The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia El Indio  Coffee Beans 250g Espresso 1 Bag of Colombia El Indio Worka Coffee Beans 250g Drip

Whole beans 250g Natural, washed and wet Process  Carefully selected from three regions: Guatemala, Ethiopia and Indonesia  Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks   

Whole beans 250g Anaerobic process Region: Colombia Variety: Castillo 1900 msl Citrus, rosemary, flowers notes It has full body, complex aromatic flavors such as mint and rosemary, high sweetness, and high fruitiness as well. Suitable for filter  Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g,...

Whole beans 250g Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

Whole Bean 250G Coffee Blend Rich Chocolate, Caramel, Sweet Finish

Weight:250 grams. Blend espresso  Uses: espresso and filter. Flavor notes: blueberry, caramel, and milk chocolate.

Whole beans 250g Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

Whole Beans 250g Natural Process 1600-1900 msl  Chocolate, dried fruits and pineapple notes  Filter and Espresso friendly  

Whole Beans 250g Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Whole Beans 250g Natural  1000-1100 masl Chocolate, Caramel

Whole Beans  250g Washed, Natural Process 1200 msl  Medium Acidity & Medium Body Suitable for espresso and milk-based drinks 

Whole beans 250g Washed Chocolate, Grape and Orange 1100-1800 mls

Whole beans Weight : 200 g Process : Natural Roast level : Medium Light Variety : Red Bourbon Region : Rwanda Type : Single Origin Notes : Brown Sugar, Apple, White Grapes Brewing Suggestion : Filter, espresso and coffee of the day Best if used within 7 days after opening

 Whole Beans 200g Blend-Ethiopia & Uganda Natural process Vanilla, Cocoa & red Fruits Suggested Recipe: 93/91degree – 18g coffee – 32/35ml – 30/33 secnds

Whole beans250gNatural process2000- 2100 mslFruity, Roasted Nuts, Sweetness, Pronounced Acidity, Plump Body.Filter and espresso friendly  

Whole beans 250g Washed process 1550  msl Dark chocolate, caramel, brown sugar, grapefruit, passion fruit, cherry notes Filter and espresso friendly

Whole Beans 200g Natural Black currants, cinnamon cocoa spices

Whole Beans Blend of specialty Beans  Balanced flavor of coffee with milk drinks. Natural  250g

Whole beans 250 grams Roast under lower temperature Premium Blend High Intensity

Whole beans 250g Anaerobic process  Origin: Jazan , Al Dayer     Variety: Typica              Altitude: 1700 msl Red Grapes, Dark Chocolate, Vanilla notes Magic Beans is pleased to offer the crop that's grown locally in Saudi Arabia. This is Magic Bean’s third collaboration with the Saudi...