Breehant Roastery - All Products

Whole Beans 250g Brazilian crop Region: Mogiana Process: Natural high texture Altitude: 800 to 1200 above sea levels Notes: vanilla, caramel, honey, hazelnut Suitable for drip coffee and espresso drinks Tips for use: Use after 14 days from the date of roasting Store at a temperature between 15 and 25 degrees Celsius The bag closes tightly with each...

Whole Beans 250g A Ugandan crop Region: Zombo It was planted at an altitude of 1500-1700 meters  Process: Natural characterized by moderate sweetness and a medium body Notes: grapefruit, mango, tangerine and green apple. Suitable for drip coffee and espresso drinks Tips for use: Use after 14 days from the date of roasting Store at a temperature...

Whole Beans 250g Process: Natural It was planted at an altitude of 1850 meters above sea levels  Full body Notes of grapefruit, pineapple and dried fruits Suitable for drip coffee and espresso drinks Tips for use:  Use after 14 days from the date of roasting  Store at a temperature between 15 and 25 degrees Celsius  The bag closes...

Coffee beans 250g Processing: washed Lamagada El Salvador is a classic crop with a balanced taste and high sweetness.  Planted at an altitude of 1300 and 1400 meters above sea level Notes: Caramel, Vanilla, Honey, Hazelnut Suitable for drip coffee and espresso drinks Tips for use: Use after 15 days from the date of roasting Store at a temperature...

Whole Beans 250g Ethiopian crop Region: Yirgacheffe Process: Natural Medium body  Altitude: 1800 to 2000  Notes: orange, lavender, jasmine, bergamot Suitable for drip coffee and espresso drinks Tips for use: Use after 14 days from the date of roasting Store at a temperature between 15 and 25 degrees Celsius The bag closes tightly with each use

Colombian decaf grown at an altitude of 1300-1650 meters above sea level  Notes of black grapes and grapefruit, with a touch of black tea and refreshing mint, making it an ideal choice for decaf lovers. Cup Description: Medium body, medium bitterness, medium acidity, high sweetness Fits drip coffee and espresso drinks Tips for use:  Use...

A premium crop that comes from the famous Guji region of Ethiopia. Process: anaerobic Notes of red berries, strawberries, apples, and cherries. Description of the cup: medium body, mild bitterness, high acidity, high sweetness A luxurious experience that reflects the high quality and authenticity of the Guji region. Suitable for drip coffee and espresso...

Whole Beans 250g Located in the southern part of Costa Rica, specifically the Brunca region It was planted at an altitude of 1200 - 1800 metres Process: Natural Characterized by medium texture, medium acidity, and high sweetness. Notes: red fruits, blackberries, vanilla caramel Suitable for drip coffee and espresso drinks Tips for use: Use after 14...

Whole Beans 250g Region: Alta Mogiana  It was grown at an altitude of 800 to 1200 meters above sea level Process: Natural It has a rich texture, soft acidity, moderate sweetness and floral notes. Suitable for drip coffee and espresso drinks Tips for use: Use after 14 days from the date of roasting Store at a temperature between 15 and 25 degrees...

Coffee beans 250g This blend features rich notes of fine chocolate, toasted hazelnuts, and delicious caramel, with subtle hints of natural honey that give it a medium sweetness. Cup Description: Medium body, medium bitterness, light acidity, medium sweetness Suitable for drip coffee and espresso drinks Tips for use: Use after 15 days from the date of...