Soil - All Products

Roasting Date: 29 July, 2024 Whole Beans 250g Origin: Brazil  Natural process Chocolate, Toffee & Nuts Filter and milk-based drinks friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml,...

Whole Beans 250g  Roasted on: 29 July, 2024 Origin: Ethiopia Natural process Berries, sweetness, lychee Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30...

Whole Beans 250g From the beautiful green terraces that reach 2100 meters above sea level and rich in crops from the village of Al-Abrat, specifically east of Haraz, where farmer Imad Qaid works, who inherited the profession of coffee cultivation from his father from an early age and owns more than 1300 coffee trees of various breeds.  Natural...

Whole Beans 250g Premium Crop From the land of Colombia, from the region of Quindio, Armenia to be precise, at an altitude of 1700-1200 meters above sea level from the farm of Carlos Arcilla.  Anaerobic Honey process, where the coffee is subjected to fermentation for up to 72 hours, then spread on raised beds. Variety: Castillo  Peach, tropical...

Whole Beans 250g Natural fruity notes, berries, a prominent flavor strawberry, and a light chocolate Roasted on: 29 July, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour:...

Whole Beans 250g This crop comes from the Tarrazu region of Costa Rica at an altitude of 1500-1700 meters where the best crops are available Natural process  Variety: Catuai  Brown sugar, cinnamon, toffee notes  Filter and espresso and milk drinks  friendly  Roasting Date: 29 July, 2024 Suggested recipe (V60): Temperature 91, amount of water 300...