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Buy Soil Fazenda Coffee Beans 250g in Saudi Arabia, Khobar Buy Soil Fazenda Coffee Beans 250g in Saudi Arabia, Khobar 2
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Coffee Beans

Soil Fazenda Coffee Beans 250g

Soil
Fazenda Brazil
38.00 SAR 44.00 SAR
Roasting Date: 24 September, 2024 Whole Beans 250g Origin: Brazil  Natural process Chocolate, Toffee & Nuts Filter and milk-based drinks friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to...
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Coffee Beans

Soil Guji Coffee Beans 250g

Soil
Guji Ethupian
54.00 SAR 60.00 SAR
Whole Beans 250g Natural fruity notes, berries, a prominent flavor strawberry, and a light chocolate Roasted on: 24 ٍSeptemebr, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th...
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Soil El Carmen Coffee Beans 250g

Soil
SOI-ELS250
48.00 SAR 50.00 SAR
Whole Beans 250g Natural process Tropical fruits, nuts, chocolate Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time 2:00 5th pour: 300ml, time 2:30 Suggested...
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Single Origin

Soil Sumatra Tanah Coffee Beans 250g

Soil
SOI-SUMT250
56.00 SAR 59.00 SAR
Whole Beans 250g Natural process Notes: Peach, Orange, Strawberry breed: Apicina Region: Craneshi, Sumatra Island Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml,...
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Soil Uganda Mananasi Coffee Beans 250g

Soil
SOI-UGNM250
52.00 SAR 55.00 SAR
Whole Beans 250g Origin: Uganda  Natural process Pineapple, chocolate, dried fruits Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time...

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