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12 Cups Coffee
Region: Central America, Africa. Process: Dried and Washed. Variety: Bourbon and Heirloom Suggested for Espresso Altitude: 1200 - 2000 m. Roast Level: Medium. Tasting Notes: Dark Chocolate- Caramel- Nuts The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky...