Black Knight Roastery Pineapple Colombia Coffee Beans

Reference MP-BLC-PINAPPLE

In Stock

 85.00

VAT Included

Delivery in Dammam, Riyadh and Jeddah between 22 April - 26 April

Delivery in other cities between 24 April - 28 April

Sold by: BKTE575

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Whole beans
Infusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.
Region: Huila
Variety: Caturra
Altitude: 2150 above sea level
With notes of pineapple, kiwi and coconut
This crop from Colombia is characterized by a highly fruity profile with pineapple standing out and coconut with its subtle sweetness.
Suitable for filter drinks due to its fruity flavor and sweetness, and is beautiful in espresso drinks with a mild body.
Suggested recipe (V60): temperature 89, amount of water 300 ml, weight of coffee 20 g, final time 3:00, ratio 1:15, medium coarse grind.
- First pouring: 40 ml, time 0:35
- Second pour to 120 ml, time 1:20
- Third pouring: to 240 ml, time 2:10
- Fourth pour to 300 ml, time 2:45
Suggested espresso recipe: temperature 89, coffee weight 20g, extraction 38ml, preparation time 35 seconds, pressure 9 bar

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