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Black Knight Roastery Pineapple Colombia Coffee Beans
MP-BLC-PINAPPLE
In Stock
VAT Included
VAT Included
Delivery in Dammam, Riyadh and Jeddah between 09 April - 13 April Delivery in other cities between 11 April - 15 April
Sold by:
BKTE260
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- Whole beans
- Infusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.
- Region: Huila
- Variety: Caturra
- Altitude: 2150 above sea level
- With notes of pineapple, kiwi and coconut
- This crop from Colombia is characterized by a highly fruity profile with pineapple standing out and coconut with its subtle sweetness.
- Suitable for filter drinks due to its fruity flavor and sweetness, and is beautiful in espresso drinks with a mild body.
- Suggested recipe (V60): temperature 89, amount of water 300 ml, weight of coffee 20 g, final time 3:00, ratio 1:15, medium coarse grind.
- First pouring: 40 ml, time 0:35
- Second pour to 120 ml, time 1:20
- Third pouring: to 240 ml, time 2:10
- Fourth pour to 300 ml, time 2:45
- Suggested espresso recipe: temperature 89, coffee weight 20g, extraction 38ml, preparation time 35 seconds, pressure 9 bar
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