Blue Mountain - All Products

Whole Roasted Beans  250 gm Origin: Colombia Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Orange, Dark Chocolate  

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole Roasted Beans  1000 gm Origin: Colombia Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Orange, Dark Chocolate  

Whole Beans  1000 gm Blend: 100% Arabica Roast: Medium-dark Flavor: well-balanced with thick-textured cream

Whole Roasted Beans  1000 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness

Whole Green Beans  10 Kg  Origin: Jamaica Processing: Washed Altitude: 1300-3000 Notes: Sweet Milk, Chocolate

Whole Roasted Beans  1000 gm Origin: Jamaica Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Sweet Milk, Chocolate Suitable for espresso and filter 

Whole Green Beans  5 Kg  Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Notes: Raspberry, Grape, Peach, Lemon Cupping Score 85.5 Varietal Heirloom

Whole Roasted Beans  500 gm Origin: Jamaica Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Sweet Milk, Chocolate

Whole Green Beans  105Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Notes: Cinnamon, Dark Chocolate, Maple Cupping Score 83 Varietal Caturra

Whole Roasted Beans  250 gm Origin: Jamaica Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Sweet Milk, Chocolate

Whole Green Beans  3 Kg  Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Notes: Honey, Fig, Berries, Rose Cupping Score 87.5 Varietal Heirloom

Whole Roasted Beans 1000 gm Processing: Washed, Decaf Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Title: Coffee Roasting Best Practices Author: Scott Rao Pages: 94 Publication Date: January 1, 2019 Content: advanced techniques to craft and control roast curves Advanced guide about expert-level coffee roasting Language: English 

Title: The Coffee Roasters Companion Author: Scott Rao Pages: 90 Publication Date: January 1, 2014 Content: practical recommendations educate roasters everywhere First professional-level how-to book about coffee roasting Language: English 

Title: The Physics of Filter Coffee Author: Jonathan Gagné Pages: 250 Publication Date: January 1, 2021 Content: physics of percolation, extraction, and grinding, as well as water chemistry Offers practical recommendations derived from science, data, and experimentation of coffee brewing to the barista Language: English 

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Strawberry, Blueberry, Chocolate

Whole Green Beans  3 Kg  Origin: Colombia Processing: Washed Altitude: 1300-3000 Notes: Orange, Dark Chocolate  

Whole Roasted Beans 500 gm Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cherry, Chocolate, Gooseberry Filter friendly 

Whole Roasted Beans 1000 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole Roasted Beans  1000 gm Origin: Costa Rica Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Grapes

Whole Roasted Beans  1000 gm Origin: Kenya Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Vanilla, Chocolate

Whole Roasted Beans  1000 gm Origin: Cuba Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Caramel

Whole Roasted Beans  1000 gm Origin: Panama  Processing: Washed  Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Chocolate