Infusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.
Region: Huila
Variety: Caturra
Altitude: 2150 above sea level
With notes of peach, floral, and ice tea
The peach crop is highly fruity, with peaches standing out prominently and refreshing iced tea with a pleasant floral aroma
Suitable for filter drinks due to its fruity flavor and sweetness, and is beautiful in espresso drinks with a mild body.
Suggested recipe (V60): temperature 89, amount of water 300 ml, weight of coffee 20 g, final time 3:00, ratio 1:15, medium coarse grind.
First pouring: 40 ml, time 0:35
Second pour to 120 ml, time 1:20
Third pouring: to 240 ml, time 2:10
Fourth pour to 300 ml, time 2:45
Suggested espresso recipe: temperature 89, coffee weight 20g, extraction 38ml, preparation time 35 seconds, pressure 9 bar