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9Barista Espresso Maker

Reference 9Barista

1 Reviews

In Stock

2,799.00 SAR

VAT Included

Delivery in Dammam, Riyadh and Jeddah between 11 September - 13 September

Delivery in other cities between 13 September - 15 September

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Crafted from solid brass with no electronics or complex moving parts, ensuring lifelong durability and reliability.
Experience creamy espresso in just 3-6 minutes from cold.
Compact and adaptable, 9Barista works on various cookers.
With brew pressure of 8-10 bar and precise brew temperature of 90-95ºC, complemented by its ease of use and minimalistic design, 9Barista delivers professional-grade espresso every time.
Produces 40ml espresso shots each time.

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Description

9Barista is beautifully simple. It has no electronics and only one moving part. The machine produces professional-quality espresso by using a new, patented technology that sets it apart from all other espresso machines.

Professional espresso

9Barista consistently produces perfect brewing conditions just like the large machines at your local café. The result? Exquisite espresso with perfect crema.

Inherent reliability

Constructed from solid brass, and with no electronics or moving parts (apart from a spring) 9Barista is engineered to last a lifetime.

Cost & speed

9Barista uses fresh ground coffee, not pods. If you add up the cost, 9Barista will pay for itself within about a year.

9Barista is fast – it only takes 3-6 minutes to make an espresso from cold.

Small & versatile

Small, compact and perfectly formed, 9Barista works on any cooker, from electric hobs including induction (additional induction plate required), to gas or Aga and even on a camping stove!

Included In The Box

9Barista espresso machine
9Barista tamper
Heat transfer plate (for use on most gas cookers, induction plate required for use on induction stoves)
Getting started instructions
Spare safety ring and boiler o-ring
9Barista stickers

Specifications

Espresso output: 40g – a large double shot. (approx. 40ml)
Brew pressure: 8-10 bar (Maximum 12 bar)
Brew temperature: 90-95ºC
Ground coffee weight: 15-20g of freshly ground coffee
Grinder required: a burr grinder designed for espresso is highly recommended
Water required: 110-120ml.
Time to make espresso from cold: 3 to 6 minutes, depending on stove.
Time to make a repeat espresso: 3 to 6 minutes, depending on stove.
Recommended extraction time: 25 – 30 seconds.
Maximum time on stove: 8 minutes.
Compatible stove types: Gas, induction (with plate, available separately), electric halogen, electric ring, traditional stove (Aga, Rayburn), camping gas stove.
General specifications
Machine weight 1.8kg (4lbs)
Machine height 18cm