Rays Roastery - All Products

Rays Roastery Ethiopian BENSA Coffee Beans  250g
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Rays Roastery Ethiopian Bensa Coffee Beans 250g

Rays Roastery
MP-RAY-ETH-BEN
58.65 SAR
Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  
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Rays Roastery Colombian Laharmosa Coffee Beans...

Rays Roastery
MP-RAY-COL-HR
64.40 SAR
Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Available
Espresso

Rays Roastery Blend 101 Coffee Beans 250g

Rays Roastery
MP-RAY-BLN-101
46.00 SAR
Whole beans 250g 800-1950 msl  Balanced acidity - sweetness Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Available
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Rays Roastery Ethiopia Gedeb Chelchele Coffee...

Rays Roastery
MP-RAY-ETH-CHI
64.40 SAR
Whole beans 250g Natural process 2000 msl Lemon - dried blueberry - caramel - cocoa Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Colombian Finka Marlin Coffee...

Rays Roastery
MP-RAY-COL-FNC
69.00 SAR
Whole beans 250g Natural process 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Available
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Rays Roastery Colombian Flora Coffee Beans 250g

Rays Roastery
MP-RAY-COL-FLR
46.00 SAR
Whole beans 250g Washed 2000 msl Hibiscus - fruit tea - apple Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

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