Rays Roastery - All Products

Rays Roastery Ethiopian BENSA Coffee Beans  250g
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Rays Roastery Ethiopian Bensa Coffee Beans 250g

Rays Roastery
MP-RAY-ETH-BEN
46.92 SAR 58.65 SAR
Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  
Rays Roastery Elsavador Coffee Beans (Buena) 250g Rays Roastery Elsavador Coffee Beans (Buena) 250g 2
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Rays Roastery El Salvador Buena Coffee Beans 250g

Rays Roastery
MP-RAY-ELS-BUE
47.15 SAR
Whole beans 250g Washed process 1550  msl Dark chocolate, caramel, brown sugar, grapefruit, passion fruit, cherry notes Filter and espresso friendly
Rays Roastery Colombian LALA Coffee Beans 250g
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Rays Roastery Colombian LALA Coffee Beans 125g

Rays Roastery
MP-RAY-COL-LAL
55.20 SAR 69.00 SAR
Whole beans 125 G Honey Anaerobic process 1400-1450 msl Strawberry - sweet gum - cherry Filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Rays Roastery Ethiopia KONGA Coffee Beans 250g
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Rays Roastery Ethiopia Konga Coffee Beans 250g

Rays Roastery
MP-RAY-ETH-KON
51.52 SAR 64.40 SAR
Whole beans 250g Natural process 2100 msl Red Fruits - Chocolate - Caramel Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Maria Colombian Coffee Beans 250g

Rays Roastery
MP-RAY-COL-MAR
61.64 SAR 77.05 SAR
Whole beans 250g Long natural 200 H process 1450-1400 msl Red berries - tangerines - caramel Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

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