Rays Roastery

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Rays Roastery Ethiopian BENSA Coffee Beans 250g

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Rays Roastery Ethiopian Bensa Coffee Beans 250g

Rays Roastery

MP-RAY-ETH-BEN

 58.65

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

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Rays Roastery Colombian Laharmosa Coffee Beans...

Rays Roastery

MP-RAY-COL-HR

 64.40

Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

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Rays Roastery Colombian Flora Coffee Beans 250g

Rays Roastery

MP-RAY-COL-FLR

 46.00

Whole beans 250g Washed 2000 msl Hibiscus - fruit tea - apple Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

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Espresso

Rays Roastery Blend 101 Coffee Beans 250g

Rays Roastery

MP-RAY-BLN-101

 46.00

Whole beans 250g 800-1950 msl  Balanced acidity - sweetness Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

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Rays Roastery Ethiopia Gedeb Chelchele Coffee...

Rays Roastery

MP-RAY-ETH-CHI

 64.40

Whole beans 250g Natural process 2000 msl Lemon - dried blueberry - caramel - cocoa Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.