Marid Coffee - All Products

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole beans 250g Anaerobic ِApple , fig and Vanilla 1550 mls Espresso and filter friendly 

Whole beans 250g Espresso friendly   Chocolate, full body and sweetness notes Espresso friendly  Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds. 

Whole beans 250g Variety: Heirloom Processing: Anaerobic Altitude: 1950-2300 meters above sea level Area: Guji Country: Ethiopia Notes: Grape - jasmine - vanilla

Whole beans 250g Natural process Fruity, Hazelnut, full body, and dark chocolate notes 970 mls

Whole beans 250g  natural lactic 1900 mals Vanilla, Caramel, orange 

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso 

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole beans 250g Anaerobic  1750 mals Passion fruit, tropical fruits Filter and espresso friendly 

Whole Beans 250g Farm: Java Processing: Anaerobic  Altitude: 1350-1450  Cupping notes: Candy, Grapes, Pomegranate

Whole Beans 250g Processing: Natural Altitude: 1800 meters above sea level Varietal:  Heirloom Notes: Jasmine, Vanilla, Sugarcane

Now you can effortlessly prepare your premium coffee without the need for many tools. 10 Drip Bags each containing 15g of ground coffee  Processing: Natural Altitude: 1800 meters above sea level Varietal:  Heirloom Notes: Jasmine, Vanilla, Sugarcane

Now you can effortlessly prepare your premium coffee without the need for many tools. 10 Drip Bags each containing 15g of ground coffee Washed process 1500 mals Fruit Sweetness And Lemon Acidity