Marid Coffee - All Products

Whole beans 250g Espresso friendly   Chocolate, full body and sweetness notes Espresso friendly  Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds. 

Whole beans 250g Natural process Fruity, Hazelnut, full body, and dark chocolate notes 970 mls

Whole beans 250g Anaerobic 1950-2300 mls Apricot, lemon, tropical fruit notes

Whole beans 250g Natural Process Orange- Cherry - Chocolate  1800-22000mls Espresso and filter friendly

1 Bag Colombia Cesar Coffee Beans 250g- Natural lactic process - 1900 mals- Vanilla, Caramel and Orange 1 Bag Costarica Las Moras Coffee Beans 250g- Anaerobic process - Apple, Fig and Vanilla- 1550mls- Esspresso and filter freindly 

1 Bag M Espresso Blend Coffee Beans 250g- Espresso friendly - Chocolate, full body and sweetness notes- Espresso friendly - Set water temperature at 94 celsius, and extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds.  Marid Roastry Brazil Rosa Branca Coffee Beans 250g-...

Whole beans 250g  natural lactic 1900 mals Vanilla, Caramel, orange 

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole beans 250g natural 1750 mals Passion fruit, tropical fruits Filter and espresso friendly 

Whole beans 250g Anaerobic ِApple , fig and Vanilla 1550 mls Espresso and filter friendly 

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso