Marid Coffee - All Products

Whole beans 250g Espresso friendly   Chocolate, full body and sweetness notes Espresso friendly  Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds. 

Whole beans 250g Natural process  1600 mls  Lemon and sweetness  notes

Whole beans 250g Anaerobic 1950-2300 mls Apricot, lemon, tropical fruit notes

Whole beans 250g Natural process Fruity, Hazelnut, full body, and dark chocolate notes 970 mls

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity