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Microlot Roastery

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In 2018, the founders of Microlot Roastery recognized the rapid growth of the coffee market and set out to deliver exceptional quality beans that stand out in the local specialty coffee scene.

At Microlot Roastery, every coffee bean is handled with the utmost care. Using state-of-the-art roasting equipment and precise techniques, the roaster ensures complete control over temperature and roasting time. This allows the unique flavors of each coffee variety to shine through while maintaining consistency and premium quality throughout the process.

Microlot Roastery is well-known for its outstanding selection of coffees, such as Ethiopian Hambela, famous for its bright fruity notes, and El Salvador Santa Leticia, known for its rich and complex flavor.

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