Black Knight - All Products

Whole beans 250g Anaerobic process Region: Colombia Variety: Castillo 1900 msl Citrus, rosemary, flowers notes It has full body, complex aromatic flavors such as mint and rosemary, high sweetness, and high fruitiness as well. Suitable for filter  Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g,...

Whole beans 125g Anaerobic process A luxurious Yemeni crop from the governorate of Ibb, a region called (Al-Qafr). This crop was produced under the supervision and care of a specialized and trained staff with high capabilities that produced this distinguished crop Region: Shi'an Variety: Tipica 2300 msl Pineapple, grapes, raisins,...

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans 1 Kg Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 250g Blend Variety: Hybird  1900 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso and...

Whole beans 250g Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 1 Kg Anaerobic process Region: Colombia Variety: Castillo 1900 msl Citrus, rosemary, flowers notes It has full body, complex aromatic flavors such as mint and rosemary, high sweetness, and high fruitiness as well. Suitable for filter  Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g, final...

Whole beans 1Kg Natural process Region: Gayo Variety: Abyssinia 1700 msl Cantaloupe, plum, mixed fruits, clear and high sweetness notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 87, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st pour: 50ml time 0:35 2nd pour: up to 150ml,...

Whole beans 1 Kg Blend Variety: Hybird  1500-2200 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso...

Whole beans 1 Kg Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole beans 1 Kg Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans 250g Blackberry, cherry, apple, malt and chocolate notes Natural Process  Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of...

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Premium coffee husk Country: Yemen Region: Sha'an 2300 msl  Anaerobic process  Notes: pineapple - grape - dates Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. It has a beautiful taste, different methods of preparation, and customs and traditions from ancient times. Cascara is one of the most beautiful...

Whole beans  1 Kg Anaerobic process A luxurious Yemeni crop from the governorate of Ibb, a region called (Al-Qafr). This crop was produced under the supervision and care of a specialized and trained staff with high capabilities that produced this distinguished crop Region: Shi'an Variety: Tipica 2300 msl Pineapple, grapes, raisins,...

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...