Black Knight - All Products

Whole beans 1 Kg Blend Variety: Hybird  1500-2200 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso...

Whole beans 250g Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 250g Blend Variety: Hybird  1900 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso and...

Whole beans 1 Kg Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole beans 1 Kg Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans 1 Kg  Natural process A luxurious Yemeni crop from Ibb, from the Mukhtar region. This crop was produced under the supervision and care of a specialized and trained staff with high capabilities that produced this distinguished crop The types of plantings for this crop are Al-Adeni, and it is considered one of the famous plantings that...

Whole beans 1 Kg Natural process Region: Sidamo Variety: Herelium 2050 msl Peach, orange, plum notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 3:00  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 160ml, time...

Whole beans 1 Kg Natural process Region: Ethiopia guji Variety: Heirloom  Cherry - peach - chocolate - jasmine notes  Suitable for filter and espresso and cold brew drinks Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee 20g, final time 2:50- 3:00 1st pour: 50ml time 0:40 2nd pour: up to 120ml, time 1:15 3rd...

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

Whole beans 1 Kg Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 250g  Natural process A luxurious Yemeni crop from Ibb, from the Mukhtar region. This crop was produced under the supervision and care of a specialized and trained staff with high capabilities that produced this distinguished crop The types of plantings for this crop are Al-Adeni, and it is considered one of the famous plantings that...

Whole beans 125g Anaerobic process Region: Region: Ibb / Al-Qafr Variety: Tipica/Adini 2100 msl The types of plantings for this crop are Al-Adeni, and it is considered one of the famous plantings that give a unique fruity character. More than 40 farmers from the Al-Qafr / Irian region worked on producing this crop Apricot, raspberry, cherry, sweetness...

Whole beans 125g Anaerobic process A luxurious Yemeni crop from Haraz. It is one of the cities of the Republic of Yemen. Due to its geographical nature, the cold environment of the high mountains, as well as the warm environment of the valleys close to the surface of the sea, created a geographical diversity that gave the city a rare agricultural...

Whole beans 250g Natural process Region: Ethiopia, Guji  Blueberries - blackcurrant - lychee - banana - chocolate This coffee is highly fruity, aromatic, and moderately acidic with a full body Suitable for filter and espresso and milk drinks  Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee 21g, final...

Whole beans 250g Blackberry, cherry, apple, malt and chocolate notes Natural Process  Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of...

Whole beans 250g Natural process Region: Sidamo Variety: Herelium 2050 msl Peach, orange, plum notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 3:00  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 160ml, time...

Whole beans 250g Natural process Region: Ethiopia guji Variety: Heirloom  Cherry - peach - chocolate - jasmine notes  Suitable for filter and espresso and cold brew drinks Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee 20g, final time 2:50- 3:00 1st pour: 50ml time 0:40 2nd pour: up to 120ml, time 1:15 3rd...

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Premium coffee husk Country: Yemen Region: Sha'an 2300 msl  Anaerobic process  Notes: pineapple - grape - dates Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. It has a beautiful taste, different methods of preparation, and customs and traditions from ancient times. Cascara is one of the most beautiful...

Whole beans 1 Kg Anaerobic process Region: Region: Ibb / Al-Qafr Variety: Tipica/Adini 2100 msl The types of plantings for this crop are Al-Adeni, and it is considered one of the famous plantings that give a unique fruity character. More than 40 farmers from the Al-Qafr / Irian region worked on producing this crop Apricot, raspberry, cherry, sweetness...

Whole beans 1 Kg Anaerobic process A luxurious Yemeni crop from Haraz. It is one of the cities of the Republic of Yemen. Due to its geographical nature, the cold environment of the high mountains, as well as the warm environment of the valleys close to the surface of the sea, created a geographical diversity that gave the city a rare agricultural...

Whole beans 1 Kg Honey process Region: San Jose Variety: Heirloom  1600 msl Honey - floral aroma - carambola fruit - white chocolate notes  Suitable for filter and espresso and cold brew drinks Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee 20g, final time 2:50 1st pour: 40ml time 0:30 2nd pour: up to...

Whole beans 250g Honey process Region: San Jose Variety: Heirloom  1600 msl Honey - floral aroma - carambola fruit - white chocolate notes  Suitable for filter and espresso and cold brew drinks Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee 20g, final time 2:50 1st pour: 40ml time 0:30 2nd pour: up to...