Black Knight - All Products

Whole beans 1 Kg Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 1 Kg Blend Variety: Hybird  1500-2200 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso...

The Bundle contains 3 of the best selling products at Black knight Roastery :  Adham Blend Coffee Bean 250g Black Mountain Coffee Beans 250g Uganda Azura Coffee Beans 250g

Whole beans 1 Kg Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole beans 250g Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 250g Blend Variety: Hybird  1900 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso and...

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

Whole beans 1 Kg Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans Origin: Tanango/Anjiro Varietal: Bourbon Elevation: 1900 meters above sea level Flavor Notes: Peach, grape, melon, apple Processing: Anaerobic Dry Process This is a premium coffee from Guatemala with a complex fruity character and high sweetness for lovers of specialty coffee. This is one of the few specialty coffees from...

Whole beans 250g Anaerobic process Region: Colombia Variety: Castillo 1900 msl Citrus, rosemary, flowers notes It has full body, complex aromatic flavors such as mint and rosemary, high sweetness, and high fruitiness as well. Suitable for filter  Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g,...

Whole beansInfusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.Region: HuilaVariety: Caturra Altitude: 2150 above sea levelWith notes of pineapple, kiwi and coconutThis crop from Colombia is characterized by a highly fruity...

Whole beansInfusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.Region: HuilaVariety: Caturra Altitude: 2150 above sea levelWith notes of peach, floral, and ice teaThe peach crop is highly fruity, with peaches standing out...

Whole beansInfusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.Region: HuilaVariety: Caturra Altitude: 2150 above sea levelWith notes of passionfruit, mango, jasmine Passionfruit is highly fruity, with passionfruit...

Whole beans 250g Blackberry, cherry, apple, malt and chocolate notes Natural Process  Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of...

Whole beansNatural  processRegion: Yirgatchif Variety: Kurmi Altitude: 2000 - 2200 above sea levelWith notes of Blackberry, Strawberry, Sweetness The crop is characterized by a pleasant fruity flavor with hints of strawberry and blueberry and a clear sweetness and is considered to have a well-balanced character.Suitable for filter...

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole beans250gNatural processRegion: BrazilVariety: Bourbon1500 mslNuts - chocolate - vanilla notesSuitable for espresso, and milk drinks Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Premium coffee husk Country: Yemen Region: Sha'an 2300 msl  Anaerobic process  Notes: pineapple - grape - dates Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. It has a beautiful taste, different methods of preparation, and customs and traditions from ancient times. Cascara is one of the most beautiful...

Whole beans A blend of the Black Knight team's selection of premium coffee, medium roasted Saudi chickpeas to suit all tastes With notes of sesame, roasted almonds, peanuts This crop is suitable for lovers of preparing luxurious Saudi coffee, as it gives distinctive results and can be prepared with the addition of cardamom and flavorings as desired.

Whole beansInfusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.Region: HuilaVariety: Caturra Altitude: 2150 above sea levelWith notes of melon, guava, lavender Colombia's melon crop is characterized by a highly fruity...

Whole beans Natural Anarobiec process Region: Guji Variety: Herliom Height 2100 above sea level With notes of berries, sweet lemon, grapefruit, chocolate Suitable for hot and cold filter drinks and great on medium-bodied espresso drinks It is recommended to use it after 14 days from the roasting date Suggested recipe (V60): temperature 89,...