From the renowned Huila region in Colombia. Huila is known for its high quality and production of the best coffee crops, featuring areas like Sumapaz, El Naranjal, Ortega, Loma, and Santa Maria. Each of these areas contributes to enriching this unique crop with their diverse climates and high altitudes in the Andes Mountains.
Processing: Anaerobic - Infusion is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the notes
Altitude: 1800 - 2100 meters
Notes: Vanilla, coconut, caramel sweetness, white chocolate