Jorn Roastery - All Products

Consists of 22 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: Natural Breed: Herillium Altitude: 1900 - 2000 above sea level Notes: chocolate, candy, almond, caramel

Processing: anaerobic drying Breed: Castello Notes: passion fruit - blueberry - peach - vanilla Altitude: 1800 - 1700 MASL Preparation: Espresso - Drip - V60 Considered one of the best Ethiopian crops, which has been treated with prolonged drying It has a full texture, luxurious aromatic, and clear sweetness with a distinctive fruity character

Consists of 22 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: Natural Breed: herelium Altitude: 1750 - 1850 above sea level Notes: passion fruit - blueberry - peach - vanilla

It consists of 4 crops, and each crop has a different country Comes in a luxury box and gift cups The weight of each crop is 250 grams, with a total of 1 kilo Contains: Laluma (Colombia - treatment: anaerobic), Peru (PERU - treatment: washed), Mogiana (Brazil - Processing: Dried), and Hambela (Ethiopia - Processing: Natural drying)

It consists of 6 drip bags, 6 cups, and 6 lids Packaged and hermetically sealed to preserve coffee aromas 3 crops for each crop, 2 envelopes: 1- Laluma (Colombia) - Treatment: anaerobic drying - Indications:Red fruits - sweetness - citrus fruits - flowers2- Guji(Ethopia - Treatment : Natural Dry - Notes : Chocolate, Sweet,Alamond,Caramel)3- Mogiana...

The tasting box consists of 6 distinct crops and premium crops Presented in a luxurious box with gift cups Each crop has 100 grams, with a total of 600 grams. contains  Guji Ethopia- Process: Natural dry  Hambella Ethopia -Process:Natural dry Daniel Colombia-Process:Anarobic  Supremo Colombia-Process-Washed Laluma...

Consists of 22 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: anaerobic drying Breed: Catura Altitude: 1900 - 2000 above sea level Notes: red fruits, sweetness, citrus, flowers

Process:Anarobic Variety:Castello Mixed berries,Honey,red wine Altitude:MASL1700-1800 Preparation:Esspresso,Drip,V60 This crop differs in distinction and uniqueness due to the anaerobic treatment,which added a very fruity and rich texture with a soft and distinctive aromatic sweetness.The notes take you to the fruity and honey sweetness and smooth mixed...

Treatment: anaerobic Breed: Ketora Altitude: 1900 - 2000 MASL Notes: red fruits, sweetness, citrus, flowers Preferred preparation: drip, espresso, flat white, cortado 

Consists of 5 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: Natural Breed: herelium Altitude: 1750 - 1850 above sea level Notes: passion fruit - blueberry - peach - vanilla  

Consists of 22 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: Natural Altitude: 800-1200 above sea level Notes: Nuts, Caramel, Chocolate 

Processing: long drying fermentation Strain: Herelium Height: 2100 - 2200MASL Notes: concentrated grape juice, red berries, dark chocolate Preferred preparation: drip, espresso, flat white, cortado   

Processing: washed Breed: Tipica Altitude: 1200 - 1750 MASL Preparation: Espresso - Drip - V60 Pura crop is characterized by its fruity character and smooth texture with balance

Processing: natural drying Strain: Mondo Novo, Bourbon, Obata Height: 800-1200 MASL Notes: nuts, hazelnut, chocolate

Treatment: Natural dry Altitude: MASL 1800 - 2000 Breed: Herelium Overtones: Chocolate - Sweet - Alamond - Caramel Preferred preparation: drip, espresso, flight white, cortado

Processing: washed Breed: Castello, Catura Height: 1300 - 2300MASL Overtones: mandarin, chocolate, grapefruit   

Consists of 5 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: anaerobic drying Breed: Catura Altitude: 1900 - 2000 above sea level Notes: red fruits, sweetness, citrus, flowers

Coffee Bags 5 bags Each bag contains 15g of ground coffee  Washed Process Notes: Grapefruit, milk chocolate, cane sugar, toasted hazelnuts

Processing: Long natural fermentation 7 days. Height: 1883-1896 MASL Strain: Herelium Notes: white grapes, kiwi, lychee, fermented grapes Preferred preparation: drip, espresso, flat white, cortado