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Coffee Beans
اسبريسو
104-BLD-EXIT13-BLD-10CAPS
36.80
Capsules Exit 13 is a unique espresso blend from Java, Guatemala and Ethiopia. The blend presents a syrupy body and notes of dark chocolate merged with oud and dried fruits with moderate acidity and honey sweetness. Compatible with Morningtona and Nespresso coffee capsule machines
Coffee Beans
Exit 13 Espresso Blend - 250g
اسبريسو
104-BLD-EXIT13-BLD-250G
86.25
Exit 13 is a unique espresso blend perfect for espresso and milk drinks, featuring beans from Java, Guatemala, and Ethiopia. It has a clear honey sweetness, a heavy and creamy syrupy body, and notes of dried fruit and rich cocoa, with hints of firewood and oud for a complex finish.
Coffee Beans
El Tiera Honey – Costa Rica - 250g
اسبريسو
104-COS-ELTIRRA-HON-250G
86.25
This is a Costa Rican honey process coffee, comes from San Jose city in San Juan Norta Rives village, grown at 1500 meters in Rivense del Chirripo farm. Coffee varietal is Caturra.We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, balanced acidity, and notes of blueberry, cherry, and red grape sweetness
Coffee Beans
Don Elias Natural - Colombia - 250g
اسبريسو
104-COL-DONELIAS-250G
69.00
This is a Colombian extended fermentation coffee, comes from Tolima department, Fresno city, grown at 1400 meters in Don Elias farm. Coffee varietal is Caturra.We present it in a medium roast suitable for filter and espresso producing a full body, with notes of blackberry, black grape, pear, and raisin sweetness.
Coffee Beans
Chelchele Natural - Ethiopia - 250g
اسبريسو
104-ETH-CHELCHELE-NAT-250G
89.70
This is an Ethiopian Natural coffee, comes from Yirgacheffe department in Kochere town, grown at 1800 meters in Chelchele village. Coffee varietal is Heirloom.We present it in a city plus roast suitable for filter, espresso and milk beverages producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Coffee Beans
Misty Valley – Ethiopia - 250g
اسبريسو
104-ETH-MISTYVALLEY-NAT-250g
67.85
An Ethiopian blend sourced from multiple regions in Ethiopia. processed using the natural method. This blend is ideal for all coffee beverages, and it stands out for its sustainability and consistent flavor profile.We present it in a city plus roast suitable for filter, espresso and milk beverages producing high sweetness, a full body, and medium...
Coffee Beans
Coffee to go infusion mix/ FINCA ROASTERS
Finca roasters
021
41.40
Finca Luxury:Contains 5 types of coffee:1/COLOMBIA - PASSION FRUIT Notes: Passion Fruit- Floral · Candy Variety: CaturraProcess: Infusion2/COLOMBIA - TUTNotes: Blue Berry · Candy · Tartaric acidityVariety: CaturaProcess:&n...
Coffee Beans
Alraheeq Natural - Saudi Arabia
اسبريسو
104-SAU-ALRAHEEQ-NAT-250G
179.40
This is a naturally processed Natural Saudi coffee grown in the Jabal Al-Hashr region of Jazan, at an altitude of 1850–2000 meters. It is produced on Alraheeq Farm. Coffee varietal is Typica.Coffee cultivation has flourished in the highlands of Jazan, where farms like Al-Rahaeq have been dedicated to producing high-quality Khawlani coffee. The...
Espresso
Ash Roastery The Classic - Espresso Blend...
Ash Roastery
ESP-CLASSIC-KG
108.10
Weight: 1 kilogram.
Blend espresso
Uses: espresso and filter.
Flavor notes: sugar cane, caramel, dark chocolate.
Filter
Black Knight Roastery El Salvador Chaffee...
Black Knight
MP-BLC-ESC250
46.00
Whole beans
250g
Anaerobic
Region: Chaffee
Variety: Blend
1550 msl
Cherry, caramel, almond milk, nuts, chocolate notes
It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.
Suitable for filter, espresso, and milk...
Filter
Black Knight Roastery Black Mountain Coffee...
Black Knight
MP-BLC-BLM250
1 Reviews
44.00
Whole beans
250g
Natural process
Region: Brazil
Variety: Bourbon
1500 msl
Nuts - chocolate - vanilla notes
Suitable for espresso, and milk drinks
Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar
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