Filter - All Products

Whole Beans 250g Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Floral aromatic, fruity with a soft body notes Best use after 12 days from the roasting date

Whole Beans 1 Kg Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Floral aromatic, fruity with a soft body notes Best use after 12 days from the roasting date

Coffee type:  Villa - El Selvador Elevation: 1300m Process: Washed  Cup Notes: Chocolate , caramel notes & green appel Espresso and filter friendly   

Whole Beans 250g Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Whole Beans 1 Kg Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Whole beans 250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Small samples contain a portion of our coffee, We've put it together so you can have an unforgettable experience. Colombia Inga Aponte - Honey Ethiopia Nensebo - Natural Costa Rica La Guaca -  Natural  There will be 2 bags of each, All the bags contains approx 25 grams.

Whole beans 1 Kg Natural process Region: Guji Variety: Heirloom 1850 - 2100 msl Aromatic, citrusy, complex notes, milk chocolate, moderate texture  Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 28 - 30 seconds, pressure 9 bar Suggested...

Whole beans Weight : 200 g Process : Natural process Roast profile : medium light roast Variety : Heirloom Region : Ethiopia – Oromia Type : Single Origin Notes : Candy and blueberries notes with an overpowering fruity flavor and an added hint of jasmine Brewing Suggestion : Filter , espresso and coffee of the day Best if used within 7 days...

Whole beans 250g Natural process Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

Whole Beans 1 kg Natural Process Bourbon Varietal   1900 masl Fruity, caramel, sweet with balanced body. Filter and espresso friendly Best use after 12 days from the roasting date     

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole Beans 200g Natural Mint smell, green apples, almonds, red fruits Variety: Catura, Castilo Filter and espresso friendly 

Whole Beans 250g Natural Process Bourbon Varietal   1900 masl Fruity, caramel, sweet with balanced body. Filter and espresso friendly Best use after 12 days from the roasting date     

Region: Gedeb Process: Natural Varietal: Kurume Flavor notes: Rosemary, Vanilla, Lavender, Floral Uses: filter

Whole beans 250g Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 1 Kg Anaerobic process  Variety: Tipica Region: Hima 2000-2100 msl Dried mango, dried apricot, black currant, vanilla and medium body Suitable for filter and espresso 

Whole beans 1 Kg Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans Weight  : 227 g Process : Washed process  Roast profile : Dark roast Type :Decaf  Variety : Typica, Catura, Bourbon Region : Latin America, East Africa Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor Brewing Suggestion : Filter,espresso and coffee of the day Best...

Whole Beans 200g Natural Aromatic flavor and bright acidity, fruity  Filter and espresso friendly 

Whole beans 250g Anaerobic process Region: SNNPR  Variety: Woolisho and Deja 2000 - 2200 msl Mango, tropical fruits, orange, raspberry, vanilla, sweetness notes and full body. Suitable for filter and espresso   

Whole beans 250g Anaerobic process Region: Colombia Variety: Castillo 1900 msl Citrus, rosemary, flowers notes It has full body, complex aromatic flavors such as mint and rosemary, high sweetness, and high fruitiness as well. Suitable for filter  Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g,...

Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso