Filter - All Products

Coffee type:  Villa - El Selvador Elevation: 1300m Process: Washed  Cup Notes: Chocolate , caramel notes & green appel Espresso and filter friendly 

Whole Beans 1 KG Natural process  2000-2400 msl Fruity, toasted nuts, sweetness notes and clear citrusy, plump texture

Whole beans 1 Kg Anaerobic process Region: Colombia Variety: Castillo 1900 msl Citrus, rosemary, flowers notes It has full body, complex aromatic flavors such as mint and rosemary, high sweetness, and high fruitiness as well. Suitable for filter  Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g, final...

Whole beans 125g Anaerobic process A luxurious Yemeni crop from the governorate of Ibb, a region called (Al-Qafr). This crop was produced under the supervision and care of a specialized and trained staff with high capabilities that produced this distinguished crop Region: Shi'an Variety: Tipica 2300 msl Pineapple, grapes, raisins,...

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans 1Kg Natural process Region: Gayo Variety: Abyssinia 1700 msl Cantaloupe, plum, mixed fruits, clear and high sweetness notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 87, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st pour: 50ml time 0:35 2nd pour: up to 150ml, ...

Whole beans 1000g Natural process Region: Gotiti Variety: Wolisho \ Dega 1950 - 2150 msl Raspberry, orange, Sweetness notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 3:00  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00...

Whole beans 1 Kg Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole beans 250g Anaerobic process Region: Colombia Variety: Castillo 1900 msl Citrus, rosemary, flowers notes It has full body, complex aromatic flavors such as mint and rosemary, high sweetness, and high fruitiness as well. Suitable for filter  Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g, final...

Region : Ethiopi - Guji Type : Single Origin Whole Beans  227g Variety : Heirloom Process : Natural Roast Profile : Medium Major Tasting Profile : Fruity Tasting Notes : Red Currant, Lime, White tea, Citrusy After taste : Clean Brewing Suggestion : espresso,filter ,coffee of the day Best if used within 7 days after opening      

Whole beans Weight : 200 g Process : Natural Roast level : Medium Light Variety : Red Bourbon Region : Rwanda Type : Single Origin Notes : Brown Sugar, Apple, White Grapes Brewing Suggestion : Filter, espresso and coffee of the day Best if used within 7 days after opening

Whole beans 250g Natural process Region: Sidamo Variety: Herelium 2050 msl Peach, orange, plum notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 3:00  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 160ml, time...

Region : Ethiopia, Sidamo Type : Single Origin Variety : Heirloom Whole beans 227g Process : Washed Roast Profile : Medium Major Tasting Profile : Fruity Tasting Notes : Cacao, Melon, Panela with an extra Tropical Fruits flavor  After taste : Smooth Brewing Suggestion : espresso, filter,coffee of the  day Best if used within : 7 days after...

Whole beans 125g Anaerobic process A luxurious Yemeni crop from the governorate of Ibb, a region called (Al-Qafr). This crop was produced under the supervision and care of a specialized and trained staff with high capabilities that produced this distinguished crop Region: Shi'an Variety: Tipica 2300 msl Pineapple, grapes, raisins, basil and high...

Whole beans 1000g Anaerobic Region: Botanda Variety: SL14 - SL28 1750 msl Peach, Melon, Grapes, Dark Chocolate notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 3:00  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour:...

Whole beans 1 Kg Natural process Region: Sidamo Variety: Herelium 2050 msl Peach, orange, plum notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 3:00  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 160ml, time...

Whole beans 1 Kg Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee 20g, final time...

Whole beans 250g Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee 20g, final time...

Whole beans 250g Natural process Region: Gayo Variety: Abyssinia 1700 msl Cantaloupe, plum, mixed fruits, clear and high sweetness notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 87, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st pour: 50ml time 0:35 2nd pour: up to 150ml,...

Whole beans 250g Natural process Region: Gotiti Variety: Wolisho \ Dega 1950 - 2150 msl Raspberry, orange, Sweetness notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 3:00  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd...

Whole beans 250g Anaerobic Region: Botanda Variety: SL14 - SL28 1750 msl Peach, Melon, Grapes, Dark Chocolate notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 3:00  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour:...

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...