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An Ethiopian blend sourced from multiple regions in Ethiopia. processed using the natural method. This blend is ideal for all coffee beverages, and it stands out for its sustainability and consistent flavor profile.
We present it in a city plus roast suitable for filter, espresso and milk beverages producing high sweetness, a full body, and medium acidity, with floral aromatics and notes of blueberry, grape, Donut Peach cacao nibs, and chocolate.
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