Grinding Option Available - All Products

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

250g Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

250g Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks   

250g Process: Washed  Variety: Mix Height: 800 - 1200 ms Notes: Chocolate - hazelnut - nuts - brown sugar  Espresso and filter friendly 

Whole Beans 250g  Region: c Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower, Lemon, Floral Suitable for drip

Region: Yirgacheffe Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower,Lemon, Floral Suitable for espresso 

250g Washed process Region: Colombia  Variety: Castello Caturra Cup score: 84 Grapes, milk chocolate, roasted nuts Suitable for filter and espresso 

250 g Processing: washed Variety: Various Altitude: 1550 meters above sea level Notes: green apple - honey - pepper - tea Suitable for filter

250 g Processing: washed Variety: Varius Altitude: 1550 meters above sea level Notes: green apple - chocolate - honey - pepper - tea Suitable for espresso

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Drip

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Drip

250 g Area: Buona Vista Variety: Caturra Process: washed Altitude: + 1550 m Notes: chocolate - almonds - caramel - brown sugar   Suitable for espresso

Whole Beans 250g  Region: Abaraat  Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, Watermelon, Yemeni Pomerganate, Blueberry, Mango Suitable for espresso 

250 g Processing: anaerobic Variety: Herlum Altitude: 1850 - 2100 meters Notes: Rose - cherry - red berries - strawberry - mango Suitable for filter

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Espresso

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Esp

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Espresso 

250 g Processing: Natural Variety: Blue Mountain - Arusha Altitude: 1520 - 1770 meters Notes: mango - papaya - tropical fruits Suitable for filter

1 Kg Blend Coffee Origin Saudi Arabia  Costa Rica Brazil  Suitable for filter and espresso 

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso