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Soren coffee roasters
SRN-BRA-CER-250
55.20
Brazil Cerrado
This wonderful classic lot comes from the Cerrado region of Brazil. Grown at an altitude of 970 meters above sea level, it is known for its traditional and well-balanced flavor profile.
Region: Cerrado
Variety: Red Catuai
Process: Natural (Dry Process)
Altitude: 970 meters above sea level
Flavor Notes: Pecan, Dark Chocolate, Caramel...
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Colombia chambaco - Soren Coffee Roasters
Soren coffee roasters
SRN-COL-CHA-1kg
66.70
This exceptional lot comes from the prestigious Cauca region of Colombia, where it is cultivated at high elevations reaching 1750 meters above sea level. The Caturra variety undergoes a unique processing method that combines natural drying with anaerobic fermentation, resulting in an outstanding cup distinguished by complex and captivating flavors that...
Coffee Cups
MIBRU Ceramic Coffee Cup Perfect For Cup or Mug...
MIBRU
KR011711
33.35
Soft-touch design with a wide mouth for easy drinking. Suitable for specialty coffee, espresso and cappuccio
Molded from premium quality ceramic to avoid breakage even with long-term use
Handcrafted pottery cup with vintage speckles, fantastic pattern and shape with high quality, which is a symbol of natural simplicity and purity, show real ceramic...
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Ethiopia chelchele - Soren Coffee Roasters
Soren coffee roasters
SRN-ETH-CHL-1kg
69.00
Ethiopian Chelchele Coffee
Discover the authentic taste of Ethiopian coffee with Ethiopian Chelchele beans, grown in the renowned Yirgacheffe region, famous for its exceptional coffee. Cultivated at an altitude of 1900 meters above sea level, this chocolate-forward coffee offers a rich, full-bodied cup with natural sweetness.
Ethiopian Chelchele Coffee...
Coffee Cups
MIBRU Ceramic Coffee Cup Espresso Perfect For...
MIBRU
KR011848
52.90
Ceramic Coffee Cup Espresso Perfect For Cup or Mug Lovers
Handcrafted pottery cup with vintage speckles, fantastic pattern and shape with high quality, which is a symbol of natural simplicity and purity, show real ceramic touch & appearance, give coffee/tea lover nice & special touching while enjoying coffee/tea soup, Smooth & Flat inner is...
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Burundi Kayanza - Soren Coffee Roasters
Soren coffee roasters
SRN-BUR-KAY-250
63.25
Enjoy a unique experience from the fertile highlands of Kayanza, Burundi, where this well-balanced coffee harmoniously combines gentle acidity with natural sweetness, offering you a rich and vibrant cup every morning.
Region: Kayanza, Burundi
Weight: 1 kg
Altitude: 1700 meters above sea level
Variety: Red Bourbon
Process: Natural (Dry Process)
Flavor...
Coffee Cups
Coffee Cup - The Cultured - 150ml
Afkar
CC19-4
27.60
About this itemMade of high quality ceramicStylish and unique designEasy to cleanBreak resistantKeep Coffee HeatLong lastingPerfect GiftCoffee cup can be used for coffee, tea or any other hot beverage.It can also be used as a home or office decoration.Dimension:Top Diameter : 7cmWidth: 16 cmHeight: 6.8 cmWeight: 150 gCapacity: 150 ml
Coffee Corner Accessories
MIBRU Coffee Kettle Flow Restriction
MIBRU
KR010100
41.40
The valve helps to have more control over the amount of water during the filtration process and is made of safe heat-resistant materials. It Fits 1.2L and 1.0L Brewista kettles.
Reduces the Flow/ Pour Rate
Increase Accuracy in a Pour Over Or Steeping Function
Works With: Seneck Kettles: Brewista 1.2L Variable Temperature Kettle - Bkv12S02, Brewista 1.2L...
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Colombia Panthera - Soren Coffee Roasters
Soren coffee roasters
SRN-COL-PAN-1kg
64.40
From the Huila region, this classic washed process delivers the authentic character of Colombian coffee.
Region: Huila
Varieties: Castillo, Bourbon, Colombia
Process: Washed
Altitude: 1400–1900 meters
Notes: Chocolate, Guava, Lemon
Recommended Usage:
Best used 14 days after the roast date
Store at a temperature between 15–24°C
Seal the bag tightly...
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Uganda Mugaisi - Soren Coffee Roasters
Soren coffee roasters
SRN-UGA-MUG-1kg
66.70
From the regions of Bulambuli and Bukalasi come exceptional lots, including the SL variety grown in these areas. The conditions allow producers to apply experimental methods such as anaerobic natural fermentation, resulting in a cup with distinctive fruity notes.
Region: Bulambuli & Bukalasi
Process: Natural / Anaerobic
Altitude: 1800 meters
Notes:...
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