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Region: Kayanza, Burundi
Weight: 1 kg
Altitude: 1700 meters above sea level
Variety: Red Bourbon
Process: Natural (Dry Process)
Flavor Notes: Pistachio, Peach, Tropical Fruits, Chocolate
Best enjoyed 14 days after the roast date
Store between 15–24°C
Reseal the bag tightly after each use
Don’t settle for an ordinary cup—let Burundi Kayanza take you on a distinctive flavor journey with every sip.
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