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Delivery in Dammam and Riyadh between 18 February - 20 February
Buy Now. Pay Later.
This exceptional lot comes from the prestigious Cauca region of Colombia, where it is cultivated at high elevations reaching 1750 meters above sea level. The Caturra variety undergoes a unique processing method that combines natural drying with anaerobic fermentation, resulting in an outstanding cup distinguished by complex and captivating flavors that harmonize beautifully.
Region: Cauca
Variety: Caturra
Process: Natural / Anaerobic
Altitude: 1750 meters above sea level
Flavor Notes: Strawberry, Chocolate, Caramel
Recommended Usage:
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Best used 14 days after the roast date
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Store at a temperature between 15–24°C
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Seal the bag tightly after each use
