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46.00
Brazil Coffee SpecificationsWeight: 250g.Source: Brazil.Altitude: 1900-2200 m.Processing: anaerobic.Suggestions: Caramel - nuts - chocolate - brown sugar.Prepare: filter - espresso.Coffee features for Brazil:Benhal has a unique taste that captivates the senses and takes you on a journey to a tropical island thanks to its exquisite tropical...
Grinders
Coffee grinder rechargable mibru outside dialer
MIBRU
KR014861
85.39
113.85
Rechargeable electric grinder
- Black ceramic solid gears
- Charges via Type C cable
- Grinding degrees can be adjusted from the outer ring
- Slow rotation speed to avoid heating the coffee during grinding
- Equipped with a system that helps avoid gear sticking (reverse rotation)
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MIBRU Coffee electric dripping pot with temp...
MIBRU
KR014900
171.64
228.85
800ml Smart Electric Distillation Kettle from mibru - Full temperature control up to 100 degrees Celsius
- Keep-warm mode that works even when the kettle is removed and returned to the base and does not need to be turned on again
- High temperature accuracy when there is 300-600 ml of water in the kettle
- Stainless steel kettle
- Pouring spout with...
Filter
Ethiopia Guji Coffee Beans 125g
Hasad Albunn Coffee Roaster
HASAD00063
31.00
Whole beans
125g
Natural / Dry process
1850- 2200 msl
With notes of Peach, Apricot, Honey
Espresso and filter friendly
Filter
Hasad Albunn Colombian Group - 3 Crops
Hasad Albunn Coffee Roaster
HASAD00058
102.01
Colombia Caldas Coffee Beans 125g
Whole beans
Natural process
Sweetness، Mango, and chocolate taste with medium body, balanced notes
125g
Filter friendly
Origin Colombia
Varieal Castillo
Elevation 1450m - 1900m
Colombia Huila Coffee Beans 125g
Whole beans
Natural process
notes : Apple , Grapes , Chocolate
125g
Filter...
Filter
dr.CAFE Espresso Roast Coffee Beans 250g
dr.CAFE
DRCF-ESPR-ROS
44.00
55.00
Whole beans
Weight : 250 g
Process: Washed process
Roast profile : Dark roast
Type: Blend
Variety : Typica, Catura, Bourbon
Region : Latin America, East Africa
Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor
Brewing Suggestion : Filter,espresso and coffee of the day
Best if used within 7 days after...
Filter
HasadAlbunn Colombia Huila Coffee Beans 250g
Hasad Albunn Coffee Roaster
Hasad00055
43.47
48.30
Whole beans
Natural process
notes : Apple , Grapes , Chocolate
250g
Filter friendly
Origin Colombia
Varieal Caturra
Elevation 1300m - 1900m
Filter
dr.CAFE Decaf Espresso Coffee Beans 250g
dr.CAFE
DRCF-DECF-ESPR
54.00
60.00
Whole beans
Weight : 250 g
Process: Washed process
Roast profile : Dark roast
Type: Decaf
Variety : Typica, Catura, Bourbon
Region : Latin America, East Africa
Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor
Brewing Suggestion : Filter,espresso and coffee of the day
Best if used within 7 days...
Filter
dr.Cafe Decaf Columbia Coffee Beans 250g
dr.CAFE
DRCF-DECF-COLM
54.00
60.00
Whole Beans
250g
Region : Colombia - Huila
Type: Decaf
Variety: Caturra, Castillo
Process: Swiss Water
Roast Profile: Medium
Major Tasting Profile: Nutty
Tasting Notes: Soft Plum, Dark Chocolate
After taste: Smooth
Complementary Flavors: Brown Sugar
Suitbale forespresso and drip
Best use within7 days after opening
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MIBRU Coffee Knock Box Wide Stainless Steel...
MIBRU
KR013191
49.68
55.20
The rod is made of premium engineering rubber, play a very good cushioning properties, protect the handle of coffee machine
Made of stainless steel, durable in use
With high capacity, prevent coffee grounds from splashing all around
Widely used in coffee shop, western restaurant, bar, home kitchen, etc
Filter
dr.CAFE Original Blend Coffee Beans 250g
dr.CAFE
DRCF-ORG-BLND
48.00
60.00
Whole beans
Weghit: 250 g
Process: Washed process
Roast: Medium roast
Variety: Catura, Bourbon
Region: Latin America
Type : Blend
Notes : Floral, plum, stone fruit, apple, and orange with overpowering fruity flavors
Brewing Suggestion : Espresso friendly
Best if used within 7 days after opening
Coffee Books & Merchandise
The Professional Barista's Handbook by Scott Rao
Blue Mountain
50610004
184.00
Title: The Professional Barista’s Handbook
Author: Scott Rao
Pages: 100
Publication Date: January 1, 2008
Content: Self-experiences of coffee and tea extraction methods
Offers expert guide to preparing espresso, coffee, and tea
Language: English
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