Filter - All Products

Whole beans 250g Natural process Variety :  Blue Mountain, Arusha 1520- 1770 msl Pomegranate, Jack Fruit, Dried Mango, Full Body Filter and espresso friendly 

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

Whole beans 250g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

     Process : Washed    Variety : Typica  Elevation : 1650 - 2100 m   Flavors :  Rich cocoa , Chocolata , Red Grape , Nutty Distinctive in drip and espresso

Country: Colombia. Process: Washed. Variety: Catura. Altitude: 1600 - 1850 m. Tasting Notes: Citrus- Aromatic- Chocolate Introducing Colombia Alma Andina, a coffee that will take you on a journey through the beautiful Huila zone in Colombia. Grown at altitudes ranging from 1600 to 1850 masl, the beans of the Caturra variety are carefully cultivated to...

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Toffee, Dates, Dark Chocolate Filter friendly 

Whole beans 250g  natural lactic 1900 mals Vanilla, Caramel, orange 

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Whole beans 250g Origin:  Rwanda, NYAMASHEKE district, in the CYATO sector, in western Rwanda  The washing station is located at an altitude of approximately 1,850 meters above sea level level.  The focus of the farmers was on the work of bees and other pollinators. They see them as the main players in food production. The effect of bees...

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole beans 250g Natural process 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and Espresso friendly 

Whole beans 250g Natural process Variety: Herliom  Basil, Lavender, Fig, Tangerine  Filter and espresso friendly 

Whole beans 250g Natural process Region: Mexico Jasmine, chocolate, blueberry, and strawberry notes Filter and espresso friendly 

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly 

Whole beans 250g Natural process Variety :  red bourbon 1600- 1750 msl Dried fruits, Pineapple, Grapefruit, Sweetness, Full Body Filter and espresso friendly 

Whole Beans 250g Altitude: 1850 msl Variety: Catura  Process Natural Fruits, apple, blackberry notes  Filter and espresso friendly 

Whole beans 250g  Natural - drying time 20 days. Variety: Herlium Region: Yirgachev Adado Producer: Various small farmsFarm height: 1800-2000 meters above sea level With notes of peach, orange, cherry, raspberry and floral aroma. Medium to high body Filter & espresso friendly 

Whole beans 250g Natural process 2100 msl Red Fruits - Chocolate - Caramel Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

250 g Processing: Natural Variety: Blue Mountain - Arusha Altitude: 1520 - 1770 meters Notes: mango - papaya - tropical fruits Suitable for filter

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans 250g Washed 1700 masl Fruity, almond, cocoa, plum notes Filter and espresso 

   Process : Anaerobic    Variety : Pacmara  Elevation : 1500 m   Flavors : Roselle , Tamarind , Caramel , dried dates Distinctive in drip and espresso