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May Box – Two 250g Coffee Beans with Cups - Soren Coffee Roasters
May Box
A curated selection for May featuring a diverse range of Colombian coffees processed using two distinctive methods: infusion fermentation and anaerobic drying.
Colombia Grape
From Colombia, this grape-infused fermented coffee offers a sweet and fruity profile.
Region: Colombia
Process: Grape Fermentation
Altitude: 1900m
Tasting Notes: Red grape, candy, cola, Vimto
Colombia Chambaku
This exceptional lot comes from the renowned Cauca region in Colombia, cultivated at high altitudes reaching 1750 meters above sea level. The Caturra variety undergoes a unique processing method combining drying and anaerobic fermentation, resulting in a remarkable cup with complex and captivating flavors in perfect harmony.
Region: Cauca
Variety: Caturra
Process: Dried / Anaerobic
Altitude: 1750 MASL
Tasting Notes: Strawberry, chocolate, caramel
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