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Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the Acaya region in Brazil, specifically where one of the rarest coffee crops grows, Brazilian coffee stands out with its rich and unique...

Whole beans 250g Natural process 2000 msl Lemon - dried blueberry - caramel - cocoa Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Region: Aceh, Gayo, Mandheling Type: Single Origin Variety: Caturra - Typica - Bourbon - Catimor Process: Semi Washed, Wet Hulled Roast Profile: Medium Major Tasting Profile: Spicy/Earthy Tasting Notes: Jackfruit, Sweet Melon After taste: Moderate, Lemon Complementary Flavors: Earthy type of beans: wholebeans   Brewing Suggestion :...

Weight: 250g Origin: Ethiopia Altitude: 1800-2000 m Processing: natural Notes: flowers - orange - sugar cane Suitable for Filter - Espresso

Whole beans 250g Natural process Variety :  Blue Mountain, Arusha 1520- 1770 msl Pomegranate, Jack Fruit, Dried Mango, Full Body Filter and espresso friendly 

Whole Roasted Beans 500 gm Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cherry, Chocolate, Gooseberry Filter friendly 

Whole beans 1 Kg Washed Variety: Bourbon Red Region: San Ignacio Producer: Unicafec Cooperative Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

Whole beans 250g natural 800-1200 msl Floral - soft citrus - sweetness - Full body Filter and espresso friendly

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: Dark chocolate, caramel, grapefruit, brown sugar Process: Washed  Grade: 85  

The Bundle contains 3 items from Ethiopia Ethiopian Sidamo Coffee Bean 227g  Process: Washed Notes: Cacao, Melon, Panela with an extra Tropical Fruits flavor  Ethiopia Guji Coffee Beans  227g Process: Natural Notes : Red Currant, Lime, White tea, Citrusy  Ethiopian Oromia Coffee Beans  200g Process: Natural...

Whole beans 250g Origin:  The lush mountains of Southwest Huila, Colombia ,where it is considered one of the distinct coffee crops because of the attention and care during agriculture and processing The Farm: Chalo’s Coffee Plantation. Chalo Fernandez is a 5th generation quality-focused coffee farmer whose family has been growing coffee in the...

The Box contains 2 of the best selling for Ethiopian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Ethopia Peaberry Coffee Beans 250g Espresso 1 Bag of Ethiopia Cherry Coffee Beans 250g Drip

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

TIMEMORE Crystal Eye Brewer Set - Transparent Timemore Brewer Set 01 The TIMEMORE Brewer Set has everything you need to begin producing perfect pour-over coffee at home and includes an acrylic Crystal Eye dripper and a matching glass server. Time More Dripper is designed with a concave principle, the lower area of the dripper, instead of slowing down the...

Whole beans 250g washed process Region: Heirloom Rose , Apricot , Orange flower  Filter and espresso friendly 

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Whole Beans Altitude: 1850 - 2100 msl Origin: Yamen Variety: Purebred Al-Jaadi Process Honey  Notes: With multiple flavors, raisins, chocolate and caramel Filter and espresso friendly  From the farms of the Hazar region in Yemen, with its deep soil containing adequate amounts of nutrients, especially potassium, along with moderate...

Whole Beans Altitude: 1400- 1600 msl Origin: Indonesia  Variety: Absinya Process Honey  Notes: With multiple flavors, tropical summer fruits, peach, vanilla, watermelon Filter and espresso friendly  From the heart of the Indonesian island of Sumatra, coffee trees with unique and rare varieties, originating from the Ethiopian...

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: red fruits, cherries, tangerines, chocolate Processing: Anaerobic Grade: 87

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

Whole beans Weight  : 227 g Process: Washed process  Roast profile : Dark roast Type: Blend Variety : Typica, Catura, Bourbon Region : Latin America, East Africa Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor Brewing Suggestion : Filter,espresso and coffee of the day Best if used within 7 days after...

Whole beans 250g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Country: Colombia. Process: Washed. Variety: Catura. Altitude: 1600 - 1850 m. Tasting Notes: Citrus- Aromatic- Chocolate Introducing Colombia Alma Andina, a coffee that will take you on a journey through the beautiful Huila zone in Colombia. Grown at altitudes ranging from 1600 to 1850 masl, the beans of the Caturra variety are carefully cultivated to...

250g Natural Anaerobic process Region: Yemen Variety: Typica Cup score: 89 Citrus notes of grapefruit, banana, dried figs, peanut butter, toffee sweetness. Suitable for filter and espresso