Coffee Beans Deals - All Products

Coffee Bags 5 bags Organic Crop Washed Process Mild acid and bitterness as well as balanced strength

Whole Beans Natural Process 1950 - 2100 msl  Black Grapes, orange , chocolate, fig Filter and Espresso friendly  Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00 minutes, Medium Coarse Grind, Coffee-to-Water Ratio 1:16 First Pour: 40 ml Second Pour: 100 ml Third Pour: 100 ml Fourth Pour: 48 ml...

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole Green Beans  1 Kg  Origin: Salvador Processing: Washed Altitude: 1200-1600 Notes: Cherry, Vanilla, Pear, Cola Cupping Score 85 Varietal Pacas

Whole Roasted Beans 1000 gm Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry

5 Bags of Coffee 15g of Coffee in Each Bag Fruity Colombia Huila

Title: Coffee Roasting Best Practices Author: Scott Rao Pages: 94 Publication Date: January 1, 2019 Content: advanced techniques to craft and control roast curves Advanced guide about expert-level coffee roasting Language: English 

Whole Roasted Beans 250 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole Roasted Beans  1000 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole Beans 200g Process: Natural Espresso and filter friendly  Altitude: 1050 msl Variety: Yellow Catway Notes: Caramel, pecan, chocolate  

Whole Green Beans  5 Kg  Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Notes: Raspberry, Grape, Peach, Lemon Cupping Score 85.5 Varietal Heirloom

Whole Roasted Beans 1000 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Ground Coffee 1000 gm Blend: Classic French roasted coffee  Roast: Blond Caffeine Added Flavor: intense, smoky, and bold

Whole Green Beans  1 Kg  Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Notes: Raspberry, Chocolate, Flowers Cupping Score 83.5 Varietal Heirloom

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Weight: 250g Origin: Colombia Altitude: 1900-2000 m Process: anaerobic Notes: red fruits - sweetness - citrus - flowers Suitable for Filter - Espresso Suggested recipe (V60): 91°C, 290ml water, 21g coffee weight, final time 2:35, medium-coarse grind Suggested recipe (V60 - Cold): 89 degrees Celsius, 120g of ice, 150ml of water, 21g of coffee, final...

Whole beans250gAnaerobic process Origin: Yemen, Green Peaks of Haraz Mountains2200 - 2400 above sea levelGrapefruit, Banana, Dried fig, Toffee sweetness notesHigh fruitiness,with a medium body, this is a premium selection from Yemen's finest crops.Suitable for filter and espresso 

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Blond roast No additional spices added

Whole Green Beans  105Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Notes: Cinnamon, Dark Chocolate, Maple Cupping Score 83 Varietal Caturra

You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: chocolate, sweetness, nuts

Whole Green Beans  1 Kg  Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Notes: Chocolate, Fruits, Red Berries Cupping Score 90 Varietal Heirloom

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

Whole beans Weight: 250g Origin: Brazil Altitude: 1900-2200 msl Processing: natural Notes: chocolate - caramel - nuts - brown sugar Suitable for Filter - Espresso