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Banjaka
- Uganda
Whole
Beans
o Flavor Profile: Chocolate, creamy, and hazelnut.
o 100% Single-Origin: Sourced from high-altitude farms in Uganda at 1,850 up to 2,100 meters.
o Exceptional Quality: Scored 84
awarded a Gold classification.
o Processing Method: Natural drying and normal fermentation.
o Variety: SL14 and SL28.
o Brew methods: Pour-over filter, espresso, milk drinks, cold brew and Turkish.
Indulge in the distinctive experience of Banjaka and elevate your daily coffee ritual…
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