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What Makes Palmera Special?
• Flavor Profile: Chocolate, caramel, and orange – balanced and rich
• 100% Single-Origin: Sourced from high-altitude farms in El Salvador at 800 up to 1,500 meters.
• Exceptional Quality: Scored 83.50 by the Specialty Coffee Association awarded a Silver classification.
• Processing Method: Washed normal and fermentation
• Variety: Arabica – known for balanced flavor and refined acidity.
• Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Enjoy the unique taste of Palmera and elevate your daily coffee ritual.
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