Coffee Dew Roastery Los Cipreses Specialty Costa Rica Coffee 250 grams (Whole Beans).
What Makes Los Cipreses Special?
• Flavor Profile: Sweet and vibrant, with hints of cherry, vanilla, and brown sugar.
• 100% Single-Origin: From the renowned Chirripó region of Costa Rica. Farmed at high elevations 1,600 up to 1,700 meters.
• Exceptional Quality: Scored 87 by the Specialty Coffee Association awarded a Platinum classification.
• Processing Method: Naturally dried and normal fermented for a balanced, complex taste.
• Variety: Catuai, known for its balanced sweetness and moderate acidity.
•Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Indulge in the essence of Costa Rica—enjoy your daily experience with Los Cipreses.
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