Coffee Beans Deals - All Products

Whole Roasted Beans 250 gm Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cherry, Chocolate, Gooseberry

Whole Beans  500 gm Blend: 100% Arabica Roast: Medium-dark Flavor: well-balanced with thick-textured cream

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole Roasted Beans  1000 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

Each box contains 5 bags Natural Process  Each bag contains 15g of freshly ground specialty coffee  Blueberries, almonds, chocolate notes a full body and a clear sweetness You can serve it as a hot or cold drink. Cold: Add 100g of ice in the mug with a scale, pour over the bag with 120ml water at a temperature of 92-95, wait 2-3 minutes and then...

Ground Coffee 1000 gm Blend: Classic French roasted coffee  Roast: Blond Caffeine Added Flavor: intense, smoky, and bold

Whole Roasted Beans 500 gm Processing: Washed, Decaf Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Whole beans 1 Kg Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Brazil coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: chocolate, sweetness, nuts

It consists of 6 drip bags, 6 cups, and 6 lids Packaged and hermetically sealed to preserve coffee aromas 3 crops for each crop, 2 envelopes Coffee types: Montano Colombia - Premium Crop- Notes:  Pineapple, white grape, dried fruits, sweetness, Natural process Guji Ethiopia, Notes: Chocolate, candy, almond, caramel, Natural process...

Whole Beans 250g Washed process Sweetness caramel, milk chocolate notes   

Whole Roasted Beans  1000 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Whole Roasted Beans  250 gm Origin: Kenya Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Vanilla, Chocolate

Whole Roasted Beans 1000 gm Processing: Natural Altitude: 1750-1900 Roast: Medium  Notes: Chocolate, Pineapple, Apricot

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Espresso friendly    Our new sharqi blend strong coffee flavour which  is very suitable for cold and sweetend drinks   Country Mix  Region Mix  Farm N/A  Variety Mix Altitude 900-2000  Proc. Method Mix 

The Bundle contains 4 of the best selling products at Ash Roastery suitable for espresso drinks with paper cups:  Classic Blend Coffee Beans 250g Notes: Cane sugar, caramel, dark chocolate Three Eelements Espresso Blend Coffee Beans 250g Notes: blueberry, caramel, and milk chocolate. Colombia Gentana Coffee Beans 250g Notes: peach,...

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

Whole Beans 250g

Whole Green Beans 1000 gm Origin: Tanzania Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Clove, Raspberry

Whole Beans Natural  Process  Origin: Ethiopia From Guji Arabic Roast Style. Variety: Heirloom Nuts and cocoa seeds notes   

Whole Roasted Beans 250 gm Origin: Tanzania Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Clove, Raspberry

Whole Roasted Beans  250 gm Origin: Panama  Processing: Washed  Altitude: 1400-1500  Roast: Medium  Notes: Caramel, Chocolate

Whole Roasted Beans  1000 gm Origin: Mexico Processing: natural Altitude: 1300-3000 Roast: Medium Notes: Honey, Peach

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Consists of 22 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: Natural Breed: Herillium Altitude: 1900 - 2000 above sea level Notes: chocolate, candy, almond, caramel

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Organic crop Each box contains 8 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Whole Beans 250g Espresso and filter friendly Washed Process Varietal Mixed Chocolate, Red Currant, Hazelnuts   

Whole Roasted Beans  500 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans 250g Natural 2100-2300 masl Fruity, Sweet 

Whole Beans 250g Natural 2200 masl Fruity, Aromatic