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This Sidamo crop from Ethiopia is processed using the natural (dried) method. It is characterized by a clean and refined palate, offering a multi-layered flavor profile that begins with vibrant fruitiness, moves into deep sweetness and brown sugar notes, and finishes with a rich, velvety body.
This coffee is versatile and suits all preparation methods:
Espresso: Highlights its exceptional body and balance.
Filter/Drip: Accentuates the intricate details of the cup with total clarity.
Sidamo – A specialty coffee that carefully tells the story of its flavor in every cup.
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