Brazilian coffee often comes from large estates, and the Mogiana region, divided between the states of São Paulo and Minas Gerais, is the most famous of the three main Brazilian agricultural areas. This region features rolling hills and uneven terrain, lending itself to small- to medium-sized farms. This particular coffee comes from a cooperative system where producers typically own farms with an average size of 60 acres.
Hints: Nuts, caramel, chocolate.
Processing: Natural drying.
Height: 800 - 1200 meters above sea level.
Variety: Bourbon, Mundo Novo, Obatã.