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Idedo is considered one of the finest Ethiopian crops,
processed through extended fermentation. It boasts a full-bodied texture,
luxurious aroma, and distinct sweetness, with a unique fruity profile that
coffee enthusiasts appreciate. It is particularly enjoyed in both hot and cold
filter brewing for its clear notes and distinctive body, as well as in espresso
for its rich and smooth texture.
Tasting Notes: Cherry, Strawberry, Kiwi, Tropical Fruits.
Processing Method: Extended Fermentation.
Heights: 1937 - 1950 meters above sea level.
Variety: Heirloom.
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