The Guji coffee from the Guji region is characterized by a full body and a balanced classic profile that appeals to lovers of well-rounded, uncomplicated coffees. Its sweetness is prominent, featuring distinct notes of chocolate, caramel, and spices. It excels in both hot and cold brewing methods, offering a very rich body with a smoothly balanced classical touch and beautiful sweetness in the cup. It also performs well as an espresso, providing a luxurious creamy cup that pairs wonderfully with all types of milk-based drinks.
Notes: Chocolate, candy, almond, caramel.
Processing: Natural drying.
Height: 1800 - 2000 meters above sea level.
Variety: Heirloom.