This crop is grown in Colombia at a height ranging from 1800 to 2000 meters above sea level and has been processed using the natural drying method, giving it an ideal fruity character that highlights hints of red fruits and berries with a clear sweetness and a medium to high body. It is particularly distinctive for both cold and hot brewing, enhancing the harmonious fruity profile of the crop. It results in a smooth fruity flavor in espresso and milk-based drinks.
Hints: Red fruits - Berries - Cocoa.
Processing: Natural drying.
Variety: Castillo.