Supremo coffee is considered one of the ideal coffee varieties, featuring notes of honey, cherry, chocolate, and brown sugar, with a balanced body and bold flavor that leaves a bright finish. This medium roast coffee is an excellent choice for any coffee lover. The term "Supremo" in Colombian coffee refers to the size of the coffee bean rather than a geographical region or farm. It denotes the highest grade of Colombian coffee, with beans that are slightly larger than Excelso beans. As Colombia is the second-largest coffee producer in the world, this crop is widely sold in the United States, becoming synonymous with the "traditional" coffee flavor that we know and love.
Hints: Tangerine, chocolate, grapefruit.
Processing: Washed.
Height: Between 1300 - 2300 meters above sea level.
Variety: Castillo, Caturra.