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Coffee dripper pot wood handle 600ml white
MIBRU
KR012720
94.30
Equipped with a demountable and mountable wooden hand.The wooden handle makes it easier to hold the jug in order to avoid direct exposure to burns caused by the temperature of hot drinks.It features a small nozzle and a long neck that allows easy and slow pouring of coffee for the best results for easier distillation.The jug is safe and equipped with an...
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Rays Roastery Ethiopia Gedeb Chelchele Coffee...
Rays Roastery
MP-RAY-ETH-CHI
64.40
Whole beans
250g
Natural process
2000 msl
Lemon - dried blueberry - caramel - cocoa
Espresso and filter friendly
Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Barista Gear
Coffee espresso knock box and tamping base...
MIBRU
KR012945
124.20
This coffee vacuum knock BX is suitable for taking out coffee powder, spilling and cleaning dead corners and dirt.Nookbucks is ideal for use in both restaurant, home, cafes, milk tea shop, etc.The product is easy to clean and durable thanks to the high-quality materials from which it is made and it does not repel even with intensive and frequent use.There...
Espresso
Rays Roastery Blend 101 Coffee Beans 250g
Rays Roastery
MP-RAY-BLN-101
46.00
Whole beans
250g
800-1950 msl
Balanced acidity - sweetness
Filter and espresso friendly
Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Colombian Laharmosa Coffee Beans...
Rays Roastery
MP-RAY-COL-HR
64.40
Whole beans
250g
Natural
1950 msl
Apple - Fruity - Pronounced sweetness - Full body
Filter and espresso friendly
Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Colombian Flora Coffee Beans 250g
Rays Roastery
MP-RAY-COL-FLR
46.00
Whole beans
250g
Washed
2000 msl
Hibiscus - fruit tea - apple
Filter and espresso friendly
Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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Rays Roastery Brazil Roza Morena Coffee Beans 250g
Rays Roastery
MP-RAY-BRZ-RZM
41.40
Whole beans
250g
natural
800-1200 msl
Floral - soft citrus - sweetness - Full body
Filter and espresso friendly
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