Single Origin - All Products

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Weight: 250g Origin: Colombia Altitude: 1900-2000 m Process: anaerobic Notes: red fruits - sweetness - citrus - flowers Suitable for Filter - Espresso Suggested recipe (V60): 91°C, 290ml water, 21g coffee weight, final time 2:35, medium-coarse grind Suggested recipe (V60 - Cold): 89 degrees Celsius, 120g of ice, 150ml of water, 21g of coffee, final...

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

Whole Beans 250g Natural Process Chocolate , Caramel and Haz notes Espresso and filter friendly

Whole Beans  250g Process: Washed  Variety: Catuai Height: 1500 - 1700 msl  Notes: Chocolate - grapes - flowers - dried fruits Filter friendly

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

Whole Beans 250g

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: green lemon, watermelon, raspberry, papayaProcessing: Natural Grade: 86

Whole beans 1 Kg  Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: caramel, hazelnut, milk chocolate Processing: Decaf

250 g Processing: washed Variety: Varius Altitude: 1550 meters above sea level Notes: green apple - chocolate - honey - pepper - tea Suitable for espresso

Whole Beans 200g Process: blend Latin American countries, El Salvador, Costa Rica, and Peru Espresso and milk based friendly  Seasonal Adele crop from West Arsi  Dried fruits, milk chocolate, caramel candy, rich creamy texture notes 

Whole beans Natural process  Cherry, Pomegranate, and Cocoa with nice aftertaste Espresso، filter friendly, and milk drinks  250g Origin San Antonio Varietal Sarchimor  Elevation 1200m - 1250m Product Code: HASAD00004  

Whole Roasted Beans 250 gm Origin: Tanzania Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Clove, Raspberry

Whole beans 250g Natural process 1599 - 1800 msl Caramel , Honey , Tropical Fruits. Filter and espresso friendly. 

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole beans 250g Origin: Yemen, highlands of the Haraz region at an elevation of 1800 - 2200 meters above sea level.  Variety: Tibeca, and non-genetically modified Arabica strain What distinguishes the crops of that region is the sweetness of the coffee fruits and irrigation on rainwater. Camel Step started collaborating with Uncle Ghaleb in 2020...

Whole beans 1 Kg Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole beans 250g Natural Origin: Hambela, Guji District Farm: Buko Saisa 1800 - 1950 above sea level Blueberries, strawberries, and peach notes High fruitiness, aromatic and moderate acidity with a medium body Suitable for filter and espresso 

Whole beans 1 Kg Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole Roasted Beans  500 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans Altitude: 2000-2050 Origin:  Ethiopia Variety: Herliom  Process Natural  Notes: Red fruits - mango - jasmine - peach Filter and espresso friendly  From the region of Hambela, where coffee trees grow in their natural environment in Ethiopia, known for its rich biodiversity and the presence of shade trees that contribute to...