Single Origin - All Products

5 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The bags are designed in a unique way that can be attached to a cup of coffee. Washed Process Region: Brazil Nuts, caramel notes and a classic mild taste

Whole Beans Natural Process 1950 - 2100 msl  Black Grapes, orange , chocolate, fig Filter and Espresso friendly  Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00 minutes, Medium Coarse Grind, Coffee-to-Water Ratio 1:16 First Pour: 40 ml Second Pour: 100 ml Third Pour: 100 ml Fourth Pour: 48 ml...

Whole Roasted Beans 1000 gm Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry

Whole Roasted Beans 250 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole Roasted Beans  1000 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

250g Washed process Region: Colombia  Variety: Castello Caturra Cup score: 84 Grapes, milk chocolate, roasted nuts Suitable for filter and espresso 

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

Whole Beans 250g Natural process  Almond and classic notes Espresso and filter friendly

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole Roasted Beans 1000 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Whole beans 250g Natural - Anarobic process  Variety: Gesha  Region: El Brasil 2100 msl Cup Score: +88 Grape, coffee pulp, caramel, plum notes Suitable for filter Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 18g, final time 3:15  1st pour: 27ml time 0:22 2nd pour: up to 71ml,  time 1:00 3rd pour: up...

Whole beans 250g Washed Process  Region: Guatemala, from San Jose Farms This crop was inspired by the ancient wells of Hima, which are full of inscriptions and symbols that indicate the great history of Najran region. Rich of hazelnut cream, caramel, roasted walnuts notes  and a silky texture  Suitable for espresso and milk drinks

Whole beans 250g Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

Weight: 250 g. Whole Beans  Uses: espresso and filter. Notes: berries, aromatic, peach, yusuf effendi, milk chocolate Process: Honey  

Ground coffee 1000g Blend of the best of Ethiopan coffee that give a nice aroma, and high body that match Saudi distinguishing tast   Without flavours 

Whole beans 250g Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  Orange, vanilla and cinnamon notes...

Whole Roasted Beans  250 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Peach, Apricot

You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: chocolate, sweetness, nuts

Whole bean coffee 200 g Processing: Natural Notes: grapes - pineapple - raisins Suitable for filter

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

Whole Beans 250g Washed process Sweetness caramel, milk chocolate notes   

Whole Roasted Beans  1000 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple