Single Origin - All Products

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

Whole Beans 250g

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: green lemon, watermelon, raspberry, papayaProcessing: Natural Grade: 86

Whole beans 1 Kg  Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

250 g Processing: washed Variety: Varius Altitude: 1550 meters above sea level Notes: green apple - chocolate - honey - pepper - tea Suitable for espresso

Whole Beans 200g Process: blend Latin American countries, El Salvador, Costa Rica, and Peru Espresso and milk based friendly  Seasonal Adele crop from West Arsi  Dried fruits, milk chocolate, caramel candy, rich creamy texture notes 

Whole beans Natural process  Cherry, Pomegranate, and Cocoa with nice aftertaste Espresso، filter friendly, and milk drinks  250g Origin San Antonio Varietal Sarchimor  Elevation 1200m - 1250m Product Code: HASAD00004  

Whole Beans 250 G Anaerobic 1800 Above sea Red grapes, Orange, Apricot, Rose Suitable for Brewing

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole beans 250g Origin: Yemen, highlands of the Haraz region at an elevation of 1800 - 2200 meters above sea level.  Variety: Tibeca, and non-genetically modified Arabica strain What distinguishes the crops of that region is the sweetness of the coffee fruits and irrigation on rainwater. Camel Step started collaborating with Uncle Ghaleb in 2020...

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole beans 1 Kg Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Organic crop Each box contains 8 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Whole Beans 250g Espresso and filter friendly Washed Process Varietal Mixed Chocolate, Red Currant, Hazelnuts   

Whole beans 1 Kg Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole Roasted Beans  500 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans 250g Natural 2100-2300 masl Fruity, Sweet 

Whole Beans Altitude: 2000-2050 Origin:  Ethiopia Variety: Herliom  Process Natural  Notes: Red fruits - mango - jasmine - peach Filter and espresso friendly  From the region of Hambela, where coffee trees grow in their natural environment in Ethiopia, known for its rich biodiversity and the presence of shade trees that contribute to...

Whole Beans Natural  Process  Origin: Ethiopia From Guji Arabic Roast Style. Variety: Heirloom Nuts and cocoa seeds notes   

Coffee type: Blend  250g Whole Beans Process:  Natural, Washed Cup Notes: Nutty, Sweet Acdidity. Green Grape, Cinnamon Espresso and milk-based drinks friendly 

     Process : Natural    Variety : Mix  Elevation : 1700 - 1800 m   Flavors :  Figs, chocolate, dried fruit Distinctive in drip and espresso

Whole Roasted Beans  1000 gm Origin: Cuba Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Caramel