Single Origin - All Products

Whole Beans 250g Washed process Sweetness caramel, milk chocolate notes   

Whole Roasted Beans  1000 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Whole Beans  250g Process: Washed  Variety: Catuai Height: 1500 - 1700 msl  Notes: Chocolate - grapes - flowers - dried fruits Filter friendly

10 capsules Roasted and ground coffee Compatible with the Nespresso 

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

Specialty Saudi Coffee Natural Process. 1,300 masl   Medium Roast

Ground specilaty coffee  1000g Natural process  Region: Brazil  800 - 1100 msl  Chocolate, caramel, roasted almonds notes  Offer grounded  Filter friendly for home and office use

Whole Roasted Beans 500 gm Processing: Washed, Decaf Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Whole Beans 250g 1300-1500 msl Saudi Khulani coffee from Jizan Natural Proess 

Whole beans 250g Natural process Region: Colombia Mango, peach, strawberry, dark chocolate notes  Espresso and filter friendly 

Whole Roasted Beans 1000 gm Processing: Natural Altitude: 1750-1900 Roast: Medium  Notes: Chocolate, Pineapple, Apricot

Espresso friendly    Our new sharqi blend strong coffee flavour which  is very suitable for cold and sweetend drinks   Country Mix  Region Mix  Farm N/A  Variety Mix Altitude 900-2000  Proc. Method Mix 

250 g Processing: washed Variety: Various Altitude: 1550 meters above sea level Notes: green apple - honey - pepper - tea Suitable for filter

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole Beans Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate Premium coffee with a medium body Suitable for filter, espresso, and milk-based drinks Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00...

Whole Beans 250g Natural Process Chocolate , Caramel and Haz notes Espresso and filter friendly

Whole beans 250g Natural Origin: Hambela  Farm: Buko Saisa 1800 - 1950 above sea level Blueberries, strawberries, and peach notes High fruitiness, aromatic and moderate acidity with a medium body Suitable for filter and espresso 

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

Whole Beans 250g

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: green lemon, watermelon, raspberry, papayaProcessing: Natural Grade: 86

Whole beans 1 Kg  Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

250 g Processing: washed Variety: Varius Altitude: 1550 meters above sea level Notes: green apple - chocolate - honey - pepper - tea Suitable for espresso

Whole Beans 200g Process: blend Latin American countries, El Salvador, Costa Rica, and Peru Espresso and milk based friendly  Seasonal Adele crop from West Arsi  Dried fruits, milk chocolate, caramel candy, rich creamy texture notes