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Roasted to a medium level, these beans bring out the delicious flavors of roasted hazelnuts and walnuts, along with the sweetness of sugar cane. They have a smooth texture that feels creamy in your mouth.
Try our Mogiana coffee for a taste of Brazil's best, straight from the hills to your cup.
About the Coffee Bean,
- Region: Sao Paulo State - Process: Natural - Variety: Red Caturra - Altitude: 1130 masl - Roast Level: Medium
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