Beans - All Products

Enjoy a unique experience with MUNCHIE Espresso coffee from Colombia featuring notes of pineapple, coconut, and New York cheesecake, and processed with an anaerobic honey method for a distinct flavour, perfect for espresso lovers.   Notes: Pineapple, coconut, New York cheesecake, hazelnut, butter Treatment: Anaerobic honey Breed: Castillo Area: Santa...

Sweet coffee enhanced with flavors of dark chocolate and caramel The texture of the coffee goes well with milk and espresso drinks   Notes: Dark chocolate, caramel, cream Processing: Colombia washed and Brazil natural Breed: Mixture Region: Tolima (Colombia) and Minas Gerais (Brazil) Farms: Tres Rayas and Latitudes Grand Cru Cooperative

Country: Colombia. Process: Washed. Variety: Catura. Altitude: 1600 - 1850 m. Tasting Notes: Citrus- Aromatic- Chocolate Introducing Colombia Alma Andina, a coffee that will take you on a journey through the beautiful Huila zone in Colombia. Grown at altitudes ranging from 1600 to 1850 masl, the beans of the Caturra variety are carefully cultivated to...

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

Whole beans 250g Blend Variety: Hybird  1900 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso and...

Whole Beans 250g Origin: Brazil  Natural process Chocolate, Toffee & Nuts Filter and milk-based drinks friendly  Roasting Date: 5 Feb, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time...

A full taste blend, intense and smooth. Made from quality beans from Centraland South America and a robust Indian bean,Its strong character has a lingering aftertaste. Its digestive properties make itparticularly suitable for after meals.The pouch may showsome swelling. This is purely due to thenatural giving off of the gases contained in thecoffee. The...

Whole Beans 250g Natural  1800 - 1950 masl Raspberry and guava notes Filter and espresso friendly 

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole beans Weight: 200 g Process: Natural Roast level: Medium Light Variety: Red Bourbon Region: Rwanda Type: Single Origin Notes: Brown Sugar, Apple, White Grapes Brewing Suggestion: Filter, espresso and coffee of the day Best if used within 7 days after opening

Whole Beans 100% Arabica 1kg Peach, Pear, Apple & Blueberry notes Expiration date: 10/14/2024

Whole Beans 250g  Region: c Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower, Lemon, Floral Suitable for drip

Region: Yirgacheffe Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower,Lemon, Floral Suitable for espresso 

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Beans 454g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Dose Blend Processing: Natural , Washed . Flavor Notes : El Savador , Brazil , Costa Rica  Type: Drip coffee

Whole beans 1 Kg Washed Chocolate, Grape and Orange 1100-1800 mls Espresso and filter friendly 

Whole Beans 277g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly 

Whole Beans 200g Region: Abaraat    Process: Anaerobic   Varietal: Jaadi, Jefani   Flavor notes: Strawberry, Watermelont, Yemeni Pomerganate, Blueberry, Mango   Suitable for drip 

Whole Beans 200g Region: Jerma Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, passion fruit, orange, cinnamon, Youssef Effendi, Floral Suitable for drip 

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Whole Beans 200g  Region: Jerma Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, passion fruit, orange, cinnamon, Youssef Effendi, Floral Suitable for espresso