In the highlands of Costa Rica, at an altitude of 1500 meters, coffee trees flourish in a biodiverse environment, nourished by fertile soil and an ideal climate that gives the beans their distinct character.
Varieties H1, H3, H10, and H15 are carefully cultivated by passionate farmers who handpick only the best cherries to ensure an exceptional tasting experience.
These beans undergo a natural drying process, where they are slowly sun-dried, allowing the natural sugars to concentrate within the bean—resulting in sweet, complex flavors that define the unique profile of this lot.
Origin: Costa Rica
Region: Loma Boro
Altitude: 1500 meters
Process: Natural
Varieties: H1 - H3 - H10 - H15
Flavor Notes:
Cherry
Grape
Green Apple
Soft Acidity
Full Body