Sidamo Farm has earned its unique reputation thanks to its exceptional location along the Dorto Mountains, where coffee cherries are carefully handpicked at elevations ranging from 1900 to 2300 meters above sea level.
The coffee is grown from traditional Ethiopian varieties, such as 74158 and 74110, and naturally processed at local washing stations.
This coffee features a full-bodied mouthfeel that adds richness and balance to every sip.
It showcases floral aromas, black lemon, and a balanced sweetness, offering a distinct and memorable experience that reflects the authenticity of its origin.
Origin: Ethiopia
Region: Sidamo
Altitude: 1900–2300 meters
Process: Natural
Varieties: 74158, 74110
Flavor Notes:
Full Body
Black Lemon
Sweetness
Floral