On the slopes of Antioquia, Colombia, at elevations ranging from 1600 to 1900 meters,
Castillo coffee trees thrive in an ideal environment that gives the beans their unique character.
Under the care of skilled farmers, cherries are meticulously handpicked to ensure top quality.
These beans undergo an anaerobic honey process, where they are fermented in an oxygen-free environment and then dried with part of the mucilage still on, enhancing flavor complexity and depth.
The result is a bright, fruity coffee with high sweetness and tropical notes of passion fruit and mango, offering a rich and unforgettable tasting experience.
Origin: Colombia
Region: Antioquia
Altitude: 1600–1900 meters
Process: Anaerobic Honey
Variety: Castillo
Flavor Notes:
Passion Fruit
Mango
Fruity
High Sweetness