Beans - All Products

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Elindio Castillo Beans 250g Espresso 1 Bag of Elindio Castillo Coffee Beans 250g Drip

Whole beans 1 KG  Natural process  Orange with Chocolate, Floral notes Filter and espresso friendly  

Whole beans 1 Kg Washed Melons, Floral and Orange 1750 mls Espresso and filter friendly   

Whole beans 1 Kg  Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  orange, vanilla and cinnamon notes...

Grown in Colombia's Huila zone at altitudes of 1600-1850 masl, the Caturra beans offer a unique taste. With citrusy and aromatic notes, complemented by chocolate sweetness, this coffee is processed using the washed method for smoothness and balance. Contains: 5pcs. Sachets of Colombia Alma Andina.

Whole beans Weight: 200 g Process: Natural Roast level: Medium Variety: Caturra, Castillo Region: Colombia  Type: Single Origin Notes: Brown Sugar, tropical fruits Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 1 Kg Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso 

Whole Beans 500g Blond roast  Origin - Brazil   Espresso and filter friendly

Natural processes coffee from Ethiopia, Guji. Best for Filter & Espresso coffee. Wholebean specialty coffee Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor Notes: Blueberry, Fruity, Chocolate, Sweet

Whole beans Natural process  Caramel, Broun sugar , Cherry notes  Filter and Espresso Origin Colombia Variety: Castillo Elevation 1700m - 2000m 250g

Whole beans Natural process  Caramel, Broun sugar , Cherry notes  Filter and Espresso Origin Colombia Varieal Castillo Elevation 1700m - 2000m 1000g  

Whole beans 1000g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

Whole beansWashed process With notes almond, and milk chocolateEspresso and filter friendly 250gOrigin Santa AnaElevation 1350m - 1550m Product Code: HASAD00002

Variety: Caturra Cup Profile: Floral - Strawberry - White Grape Process: Natural Anaerobic Filter friendly   

Green box is a collection of 3 distinct crops for filtered coffee and espresso It consists of three distinct crops for lovers of the classics. Each crop from a different country. It is presented in a luxurious box with cups. The weight of each crop is 250 grams, the total weight is 750 grams. Suitable for drip , espresso and milk drinks  Crops...

Ground Coffee 1000g Blend of medium and dark roast  Without added flavors

Whole Beans 250g Blond roast  Origin - Brazil   Espresso and filter friendly

Grown in Yirgacheffe, Ethiopia, this medium-roast coffee offers a full body with notes of pistachio butter, sweet citrus, and tropical fruits.Contains: 5pcs. Sachets of Ethiopia Chelchele.  

Processing: washed Breed: Tipica Altitude: 1200 - 1750 MASL Preparation: Espresso - Drip - V60 Pura crop is characterized by its fruity character and smooth texture with balance

Processing: long drying fermentation Strain: Herelium Height: 2100 - 2200MASL Notes: concentrated grape juice, red berries, dark chocolate Preferred preparation: drip, espresso, flat white, cortado   

Processing: washed Breed: Castello, Catura Height: 1300 - 2300MASL Overtones: mandarin, chocolate, grapefruit   

Processing: natural drying Strain: Mondo Novo, Bourbon, Obata Height: 800-1200 MASL Notes: nuts, hazelnut, chocolate