Latest posts

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  Fermented coffee!? What's up with that?

  Posted in: Videos

  1225 Views 3 Liked

  For years, it has been common knowledge in the world of specialty coffee that the processing of coffee can be reduced to three treatments: dried, honey, and washed. But in the recent period, various treatments have appeared, including fermented and anaerobic, Luqman will tell us more about the subject and hopefully answer your questions about it.

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  3 Ways To Avoid Inconsistent Espresso Extraction

  Posted in: Espresso Brewing & Techniques

  1430 Views 8 Liked

  Have you ever tried your hardest to make the perfect cup of coffee and then failed? You have the required equipment, beans, and skills, but for some reason, the result is inconsistent. Don't worry; the solutions are very simple.

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  Channeling: The Effect and How To Avoid It

  Posted in: Espresso Brewing & Techniques

  1595 Views 9 Liked

  Did you prepare your cup of coffee in the usual way only to be shocked by the bad and unbalanced taste? If so, then you can blame channeling in the coffee puck; it's the first cause in such cases.

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  How to Brew The Perfect V60: Common Problems And How To Solve Them

  Posted in: Brewing Methods & Techniques

  3361 Views 9 Liked

  V60 Coffee is considered one of the best-selling items in specialty cafes, it is a way for the barista to show off his or her high skill in extracting all the notes and aroma of the coffee without leaving a bitter or burnt taste, but don’t let these skills prevent you from enjoying the experience of preparing it at home.

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