Latest posts

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  What’s the Difference Between the V60 and the Chemex

  Posted in: Articles

  3276 Views 9 Liked

  The V60 and the Chemex are probably the two most popular pour-over brewing methods worldwide. Almost every cafe that offers hand-brewed filter coffee will have one — or both — of these iconic coffee brewers on their shelves. And every coffee geek will surely have one of these classic brewing methods in their cupboard for making coffee at home.

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  How to Make Natural Coffee Scrub

  Posted in: Articles

  1312 Views 2 Liked

  Coffee, with its distinctive characteristics, is the favorite drink of more than a billion people. No other drink can compete with coffee, whether for its delicious taste, aroma, or clear color. Over the past few years, attention has been moved to its special benefits in skin tightening and exfoliation as it contains antioxidants that resist skin problems such as cellulite, wrinkles, and sunspots.

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  Five Easy Ways to Make a Spanish Latte Coffee

  Posted in: Brewing Methods & Techniques, Coffee Recipes & Drinks

  2742 Views 13 Liked

  A Spanish Latte is one of the most popular specialty coffee drinks in the Gulf Region. If you visit a trendy coffee shop in any of the Gulf countries, you will see a barista making one. As you watch, the barista will pour careful layers of espresso and condensed milk into a glass to make a beautifully rich, creamy drink, with dark coffee swirling through it.

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  Fermented coffee!? What's up with that?

  Posted in: Videos

  1270 Views 3 Liked

  For years, it has been common knowledge in the world of specialty coffee that the processing of coffee can be reduced to three treatments: dried, honey, and washed. But in the recent period, various treatments have appeared, including fermented and anaerobic, Luqman will tell us more about the subject and hopefully answer your questions about it.

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  3 Ways To Avoid Inconsistent Espresso Extraction

  Posted in: Espresso Brewing & Techniques

  1479 Views 8 Liked

  Have you ever tried your hardest to make the perfect cup of coffee and then failed? You have the required equipment, beans, and skills, but for some reason, the result is inconsistent. Don't worry; the solutions are very simple.

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  Channeling: The Effect and How To Avoid It

  Posted in: Espresso Brewing & Techniques

  1646 Views 9 Liked

  Did you prepare your cup of coffee in the usual way only to be shocked by the bad and unbalanced taste? If so, then you can blame channeling in the coffee puck; it's the first cause in such cases.

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  How to Brew The Perfect V60: Common Problems And How To Solve Them

  Posted in: Brewing Methods & Techniques

  3488 Views 9 Liked

  V60 Coffee is considered one of the best-selling items in specialty cafes, it is a way for the barista to show off his or her high skill in extracting all the notes and aroma of the coffee without leaving a bitter or burnt taste, but don’t let these skills prevent you from enjoying the experience of preparing it at home.

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