Coffee Recipes & Drinks

Want to enjoy Starbucks drinks without leaving home? This home barista’s guide provides “12 Starbucks drinks recipes: A Home Barista’s Guide” to satisfy your cravings. From the Caramel Macchiato to the Pink Drink, each recipe is easy to follow and brings the authentic Starbucks taste directly to your kitchen. Expect detailed, step-by-step instructions to make your favorite beverages just like a pro.

Finding the best milk substitutes for barista use can be essential for crafting perfect lattes, cappuccinos, or any espresso-based drink. In this guide, we explore top alternatives that offer great taste and frothing capabilities, comparing options like soy, almond, and oat milk. Discover how these substitutes stack up in your coffee-making routine and enhance your cafe offerings.

Curious about how food affects coffee taste? The food you eat can either enhance or mask your coffee’s flavor, making each sip a unique experience. This guide will walk you through how acidic, bitter, sweet, and fatty foods interact with your coffee, plus give you tips on the best pairings. Get ready to elevate your coffee game!

Are you looking for the best classic chocolate chip cookies recipe that pairs perfectly with your coffee? In this article, you’ll find an easy, simple and delicious recipe for these beloved cookies, along with other delightful treats like biscotti, shortbread, and almond croissants—foods that pair well with coffee best classic chocolate chip cookies recipe—to enhance your coffee experience.

Nitro cold brew coffee is cold brew infused with nitrogen, giving it a smooth, creamy texture. Curious about its unique aspects and how to make it? Read on to discover its origins, taste, and home brewing tips.

Affogato coffee is a delightful Italian dessert made by pouring hot espresso over cold gelato or ice cream. In this guide, you’ll discover what is affogato coffee and how to make it at home using simple ingredients and methods.

If you go into your local coffee shop and ask for a black coffee, the drink you get depends on where in the world you are. Maybe it even depends which coffee shop you walked into. In fact, if you ask for a black coffee, there’s a good chance that the barista will hand you an Americano. But for coffee purists, an Americano is not necessarily the same thing as a black coffee.

If you’re reading this, then it’s pretty certain that you, just like 80% of the entire world’s population, drink some form of caffeine every day. Caffeine helps billions of people wake up every morning, or get through a tiring day. It helps athletes perform their best, and it boosts learning for students. It also just makes us feel good, and the ritual of sharing a cup of tea or coffee brings people together, all over the world.

White coffee is a lightly roasted coffee, roasted at around 162°C, resulting in a pale yellow color. It has a unique nutty flavor and higher caffeine content. This article will explain “what is white coffee and how its made”, covering its distinct roasting and brewing processes.

What is cascara? It’s a tea-like beverage made from dried coffee cherry skins, known for its fruit-forward flavor and less common in the mainstream than its relative, coffee. This article will detail what cascara is, how it tastes, and how to enjoy it.