Coffee Recipes & Drinks

Over the last few years, cold brew coffee has transitioned from being a niche drink for in-the-know coffee drinkers, to being an essential part of every specialty coffee shop. Cold brew is well and truly established in the mainstream, but it is still growing fast — in fact, the cold brew coffee business is growing by more than 25% every year.¹

For many coffee drinkers, Italy is the true home of coffee. But nowadays it is American coffee that has taken over the world. Whether it’s the Starbucks shops popping up in every city, or the sweet, and blended iced coffees made in every flavor and color under the sun, American coffee culture is everywhere.

Nitro cold brew coffee is cold brew infused with nitrogen, giving it a smooth, creamy texture. Curious about its unique aspects and how to make it? Read on to discover its origins, taste, and home brewing tips.

The French press is an elegant and classic brew method, popular all over the world. It is a stylish and timeless brewing device, but also one of the easiest ways to make coffee at home. The French press is also known as the Cafetière, Plunger, or Press Pot.

In coffee shops around the world, the latte and the flat white are two of the most popular drinks for customers to order. Each has a place on every specialty coffee shop menu — and yet, they are very similar drinks. In fact, in many cafes, it’s not easy to tell which is which!

The flat white is perhaps the most potent symbol of coffee’s “third wave” — the trend of specialty coffee that emerged over the last two decades. With their beautiful, shiny latte art, presented in brightly-coloured ceramic cups, flat whites are highly photogenic — perfect for the Instagram generation.

A Spanish Latte is one of the most popular specialty coffee drinks in the Gulf Region. If you visit a trendy coffee shop in any of the Gulf countries, you will see a barista making one. As you watch, the barista will pour careful layers of espresso and condensed milk into a glass to make a beautifully rich, creamy drink, with dark coffee swirling through it.